Nicolas Sommerer

Montpellier, France

Last Updated: 09/26/2026

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Found 35 publications

Advanced structural characterization of condensed tannin evolution markers in long-aged red wines under different closure oxygen permeabilities.

Advanced structural characterization of condensed tannin evolution markers in long-aged red wines under different closure oxygen permeabilities.

Journal: Current research in food science
Published: June 12, 2026

Ion mobility spectrometry in cocoa polyphenol metabolomics workflow increases the resolution of molecular networks.

Ion mobility spectrometry in cocoa polyphenol metabolomics workflow increases the resolution of molecular networks.

Journal: Food chemistry
Published: April 14, 2025

Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospects.

Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospects.

Journal: Current research in food science
Published: March 07, 2025

Combining AcquireX™ data acquisition and Feature-Based Molecular Networking approach to deeply explore oxidation markers of condensed tannins after depolymerization.

Combining AcquireX™ data acquisition and Feature-Based Molecular Networking approach to deeply explore oxidation markers of condensed tannins after depolymerization.

Journal: Food chemistry
Published: January 17, 2025

Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shades.

Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shades.

Journal: Frontiers in nutrition
Published: July 19, 2024

A Versatile Ultra-High-Performance Liquid Chromatography-Full-Scan High-Resolution Mass Spectrometry Method to Quantify Wine Polyphenols.

A Versatile Ultra-High-Performance Liquid Chromatography-Full-Scan High-Resolution Mass Spectrometry Method to Quantify Wine Polyphenols.

Journal: Methods and protocols
Published: July 17, 2024

UHPLC-Q-Orbitrap metabolomics of Syrah red wines during bottle ageing: Molecular markers of evolution and cork permeability.

UHPLC-Q-Orbitrap metabolomics of Syrah red wines during bottle ageing: Molecular markers of evolution and cork permeability.

Journal: Food chemistry
Published: October 27, 2023

Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction.

Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction.

Journal: Metabolites
Published: August 02, 2023

Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines.

Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines.

Journal: Molecules (Basel, Switzerland)
Published: June 15, 2023

New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures.

New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures.

Journal: Molecules (Basel, Switzerland)
Published: June 06, 2023

Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black.

Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black.

Journal: Metabolites
Published: April 13, 2023

Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry-Mass Spectrometry.

Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry-Mass Spectrometry.

Journal: Molecules (Basel, Switzerland)
Published: June 10, 2022
Showing 1-12 of 35

Last Updated: 09/26/2026