Last Updated: 09/26/2026
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Found 47 publications
Culinary Medicine as a Key Lever in Hypertension Management.
Journal: Circulation
Published: April 13, 2026
"I think if we don't eat well, we will be sicker": a qualitative perspective on contributing factors to diet intake and nutrition among adults living with SCD in the United States.
Journal: Journal of sickle cell disease
Published: April 09, 2026
From Signal to Systems Change: The Convergence of Epidemiology and Implementation Science in Precision Cardiovascular Medicine.
Journal: Circulation. Population health and outcomes
Published: February 13, 2026
Exploring Obesity Bias in Medical Education: A Study of Third-Year Medical Students' Clinical Experiences in the United States.
Journal: Teaching and learning in medicine
Published: November 10, 2025
Sleep regularity and duration are associated with depression severity in a nationally representative United States sample.
Journal: Neurobiology of sleep and circadian rhythms
Published: June 11, 2025
Vitamin D Intake from Foods, Supplements, and Food Sources: Findings from the Hispanic Community Health Study/Study of Latinos.
Journal: The Journal of nutrition
Published: June 03, 2025
Influence of a Virtual Plant-Based Culinary Medicine Intervention on Mood, Stress, and Quality of Life Among Patients at Risk for Cardiovascular Disease.
Journal: Nutrients
Published: February 25, 2025
Consumption of ultra-processed foods by foreign-born adults rise with increased levels of acculturation in the United States.
Journal: Frontiers in public health
Published: February 04, 2025
Household cooking frequency and diet quality are mediated by food shopping behaviors among U.S. African-American adults: A NHANES analysis.
Journal: PloS one
Published: January 14, 2025
Specific Nutrients Mediate the Association of Food Insecurity and Sleep Regularity Index (SRI) in U.S. Adults: NHANES 2011-2014.
Journal: Nutrients
Published: December 19, 2024
Tacit Knowledge in Cooking: A Key to Teaching and Integrating Cooking as a Practice.
Journal: Journal of nutrition education and behavior
Published: October 22, 2024
Last Updated: 09/26/2026