Nicoleta Stanciuc
Domnească Street 111
Galati, GL, Romania
Galati, GL, Romania
Last Updated: 09/26/2026
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Found 85 publications
Physicochemical Characterization and Optimized Ultrasound-Assisted Extraction of Bioactive Compounds from Teff (Eragrostis tef): Phenolic Profile, Antioxidant Activity, Prebiotic Potential, and Phytic Acid Degradation.
Journal: Foods (Basel, Switzerland)
Published: July 03, 2026
Phytochemical Recovery from Purple Carrot Peels: Optimization and Characterization.
Journal: Plants (Basel, Switzerland)
Published: May 13, 2026
Active edible coatings and films enriched with Salvia officinalis supercritical extract: characterization and application on Telemea cheese.
Journal: Current research in food science
Published: March 23, 2026
Apple Pomace as a Source of Valuable Phenolics: From Drying Kinetics to Optimization of Ultrasound-Assisted Extraction Using Conventional and Alternative Solvents.
Journal: Antioxidants (Basel, Switzerland)
Published: February 11, 2026
Preliminary Studies on In Vitro Antibacterial Activity Against Staphylococcus aureus of Supercritical Fluid Extract from Juniperus oxycedrus: Evidence on Phenols Effect.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: January 18, 2026
Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder.
Journal: Foods (Basel, Switzerland)
Published: September 29, 2025
Cornus mas: From Plant Taxonomy and Distribution Area to Highly Valorization of Phytochemicals by Microencapsulation in Biopolymeric Matrices Containing Probiotics.
Journal: Plants (Basel, Switzerland)
Published: September 26, 2025
Red Grape Pomace as a Valuable Source of Biomolecules With Inhibitory Effect on Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes: Eco-Friendly Extraction and Mechanism of Inhibition.
Journal: Food science & nutrition
Published: July 16, 2025
Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat.
Journal: Antioxidants (Basel, Switzerland)
Published: May 07, 2025
Nutrient enhanced yogurt dressing using microencapsulated anthocyanins from red onion by-products for functional food applications.
Journal: Scientific reports
Published: April 15, 2025
Enhanced Extraction of Bioactive Compounds from Red Grape Pomace: Optimizing Ultrasound-Assisted Extraction with Ethanol and NaDES as Solvents.
Journal: Antioxidants (Basel, Switzerland)
Published: March 31, 2025
A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products.
Journal: Foods (Basel, Switzerland)
Published: December 25, 2024
Last Updated: 09/26/2026