Nicoletta C. Quaglia
Str. P.le Per Casamassima, Km 3
Valenzano, 70010, Italy
Valenzano, 70010, Italy
Last Updated: 09/26/2026
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Found 13 publications
Microplastic Contamination from Ready-to-Cook Clams: Implications for Food Safety and Human Exposure.
Journal: Foods (Basel, Switzerland)
Published: October 17, 2025
Evaluation of Digestion Methods in Microplastic Recovery from Mussels (Mytilus galloprovincialis) for a Standardised Microplastic Isolation Protocol.
Journal: Foods (Basel, Switzerland)
Published: October 14, 2025
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection.
Journal: Foods (Basel, Switzerland)
Published: February 05, 2024
Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbits.
Journal: Animal bioscience
Published: May 31, 2023
Occurrence and Characterization of Microplastics in Commercial Mussels (Mytilus galloprovincialis) from Apulia Region (Italy).
Journal: Foods (Basel, Switzerland)
Published: February 14, 2023
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets.
Journal: Italian journal of food safety
Published: October 04, 2022
DNA metabarcoding for identification of species used in fish burgers.
Journal: Italian journal of food safety
Published: February 15, 2022
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization.
Journal: Biological trace element research
Published: July 01, 2020
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers.
Journal: Italian journal of food safety
Published: July 29, 2019
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: June 24, 2019
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese.
Journal: Food microbiology
Published: April 19, 2017
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ).
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: June 10, 2015
Last Updated: 09/26/2026