Niels Bandick

Berlin, BE, Germany

Last Updated: 09/26/2026

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Found 13 publications

Application of hot water and cold air to reduce bacterial contamination on broiler carcasses.

Application of hot water and cold air to reduce bacterial contamination on broiler carcasses.

Journal: Frontiers in microbiology
Published: May 08, 2024

Longitudinal Study for the Detection and Quantification of Campylobacter spp. in Dairy Cows during Milking and in the Dairy Farm Environment.

Longitudinal Study for the Detection and Quantification of Campylobacter spp. in Dairy Cows during Milking and in the Dairy Farm Environment.

Journal: Foods (Basel, Switzerland)
Published: March 09, 2023

Cause and Effect Analysis between Influencing Factors Related to Environmental Conditions, Hunting and Handling Practices and the Initial Microbial Load of Game Carcasses.

Cause and Effect Analysis between Influencing Factors Related to Environmental Conditions, Hunting and Handling Practices and the Initial Microbial Load of Game Carcasses.

Journal: Foods (Basel, Switzerland)
Published: October 15, 2022

Standardised Sampling Approach for Investigating Pathogens or Environmental Chemicals in Wild Game at Community Hunts.

Standardised Sampling Approach for Investigating Pathogens or Environmental Chemicals in Wild Game at Community Hunts.

Journal: Animals : an open access journal from MDPI
Published: February 04, 2022

Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat.

Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat.

Journal: Heliyon
Published: December 22, 2021

Reprint of: Survival of Trichinella spiralis in cured meat products.

Reprint of: Survival of Trichinella spiralis in cured meat products.

Journal: Veterinary parasitology
Published: August 14, 2021

Impact of On-Farm Interventions against CTX-Resistant Escherichia coli on the Contamination of Carcasses before and during an Experimental Slaughter.

Impact of On-Farm Interventions against CTX-Resistant Escherichia coli on the Contamination of Carcasses before and during an Experimental Slaughter.

Journal: Antibiotics (Basel, Switzerland)
Published: January 16, 2021

Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.

Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.

Journal: Comprehensive reviews in food science and food safety
Published: July 31, 2020

Survival of Trichinella spiralis in cured meat products.

Survival of Trichinella spiralis in cured meat products.

Journal: Veterinary parasitology
Published: February 27, 2020

Effects of modified atmosphere packaging on an extended-spectrum beta-lactamase-producing Escherichia coli, the microflora, and shelf life of chicken meat.

Effects of modified atmosphere packaging on an extended-spectrum beta-lactamase-producing Escherichia coli, the microflora, and shelf life of chicken meat.

Journal: Poultry science
Published: February 06, 2020

Effect of Peracetic Acid Solutions and Lactic Acid on Microorganisms in On-Line Reprocessing Systems for Chicken Slaughter Plants.

Effect of Peracetic Acid Solutions and Lactic Acid on Microorganisms in On-Line Reprocessing Systems for Chicken Slaughter Plants.

Journal: Journal of food protection
Published: July 29, 2019

Reviewing Interventions against Enterobacteriaceae in Broiler Processing: Using Old Techniques for Meeting the New Challenges of ESBL E. coli?

Reviewing Interventions against Enterobacteriaceae in Broiler Processing: Using Old Techniques for Meeting the New Challenges of ESBL E. coli?

Journal: BioMed research international
Published: August 02, 2018
Showing 1-12 of 13

Last Updated: 09/26/2026