Nihad Helu-Kharrat
138 Böszörményi Street
Debrecen, HB 4032, Hungary
Debrecen, HB 4032, Hungary
Last Updated: 09/26/2026
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Found 8 publications
Acrylamide in Food: From Maillard Reaction to Public Health Concern.
Journal: Toxics
Published: December 16, 2025
Green-Synthesized Nanomaterials from Edible and Medicinal Mushrooms: A Sustainable Strategy Against Antimicrobial Resistance.
Journal: Pharmaceutics
Published: September 18, 2025
Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota.
Journal: Foods (Basel, Switzerland)
Published: August 04, 2025
Lactase Persistence-Associated rs4988235 Polymorphism: A Novel Genetic Link to Cardiovascular Risk via Modulation of ApoB100 and ApoAI.
Journal: Nutrients
Published: July 18, 2025
The Impact of Smoking-Associated Genetic Variants on Post-Exercise Heart Rate.
Journal: International journal of molecular sciences
Published: July 18, 2025
Functional Foods in Clinical Trials and Future Research Directions.
Journal: Foods (Basel, Switzerland)
Published: June 13, 2025
Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy.
Journal: Pharmaceutics
Published: April 29, 2025
Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate.
Journal: Foods (Basel, Switzerland)
Published: December 29, 2024
Showing 1-8 of 8
Last Updated: 09/26/2026