Nihed Ben Halima
Sfax, Tunisia
Last Updated: 09/26/2026
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Found 20 publications
Insight into cellulose-based-nanomaterials - A pursuit of environmental remedies.
Journal: International journal of biological macromolecules
Published: June 03, 2020
New insights into phospholipases in oat (Avena sativa) from bioinformatic analysis.
Journal: International journal of biological macromolecules
Published: January 09, 2019
Prediction and analysis of GH14 family β-amylases in oat seedling extract: Structure and function insights using in silico approaches.
Journal: International journal of biological macromolecules
Published: October 31, 2018
Structural and functional characterisation of two novel durum wheat annexin genes in response to abiotic stress.
Journal: Functional plant biology : FPB
Published: July 26, 2017
The LmSAP gene isolated from the halotolerant Lobularia maritima improves salt and ionic tolerance in transgenic tobacco lines.
Journal: Functional plant biology : FPB
Published: July 18, 2017
Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat.
Journal: Lipids in health and disease
Published: April 25, 2017
Primary Sjögren syndrome in a child
Journal: Archives de pediatrie : organe officiel de la Societe francaise de pediatrie
Published: March 11, 2017
Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats.
Journal: Lipids in health and disease
Published: February 20, 2016
Management of patients treated for acute ST-elevation myocardial infarction in Tunisia: Preliminary results of FAST-MI Tunisia Registry from Tunisian Society of Cardiology and Cardiovascular Surgery
Journal: Annales de cardiologie et d'angeiologie
Published: November 09, 2015
Oat (Avena sativa L.): Oil and Nutriment Compounds Valorization for Potential Use in Industrial Applications.
Journal: Journal of oleo science
Published: August 08, 2015
Identification of a new oat β-amylase by functional proteomics.
Journal: Biochimica et biophysica acta
Published: August 05, 2015
Optimised amylases extraction from oat seeds and its impact on bread properties.
Journal: International journal of biological macromolecules
Published: August 24, 2014
Last Updated: 09/26/2026