Nikos G. Chorianopoulos

3 Ethnikis Antistaseos St
Ioannina, ESYE21 45221, Greece

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 53 publications

Simultaneous Assessment of Chicken Freshness and Authenticity Using a Single Multispectral Imaging Device: A Cross-Laboratory Evaluation Using Identical Instruments.

Simultaneous Assessment of Chicken Freshness and Authenticity Using a Single Multispectral Imaging Device: A Cross-Laboratory Evaluation Using Identical Instruments.

Journal: Sensors (Basel, Switzerland)

Published: March 31, 2026

Data-Driven Prediction of Microbiological Quality in Oregano-Active Packaged Gilthead Sea Bream Fillets using Noninvasive Spectroscopy and Machine Learning.

Data-Driven Prediction of Microbiological Quality in Oregano-Active Packaged Gilthead Sea Bream Fillets using Noninvasive Spectroscopy and Machine Learning.

Journal: Journal of food protection

Published: March 06, 2026

Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as Listeria monocytogenes Inhibitors in Cheese Slices.

Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as Listeria monocytogenes Inhibitors in Cheese Slices.

Journal: Gels (Basel, Switzerland)

Published: January 30, 2026

Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese.

Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese.

Journal: Pathogens (Basel, Switzerland)

Published: December 10, 2025

Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions.

Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions.

Journal: Microorganisms

Published: July 15, 2024

Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging.

Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging.

Journal: Pathogens (Basel, Switzerland)

Published: June 05, 2024

Improved Antioxidant Blood Parameters in Piglets Fed Diets Containing Solid-State Fermented Mixture of Olive Mill Stone Waste and Lathyrus clymenum Husks.

Improved Antioxidant Blood Parameters in Piglets Fed Diets Containing Solid-State Fermented Mixture of Olive Mill Stone Waste and Lathyrus clymenum Husks.

Journal: Antioxidants (Basel, Switzerland)

Published: March 27, 2024

Seabream Quality Monitoring Throughout the Supply Chain Using a Portable Multispectral Imaging Device.

Seabream Quality Monitoring Throughout the Supply Chain Using a Portable Multispectral Imaging Device.

Journal: Journal of food protection

Published: January 27, 2024

Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10.

Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10.

Journal: Microorganisms

Published: December 09, 2023

Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production.

Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production.

Journal: Frontiers in microbiology

Published: July 07, 2023

Deciphering the growth responses and genotypic diversity of bioluminescent Photobacterium phosphoreum on chicken meat during aerobic refrigerated storage.

Deciphering the growth responses and genotypic diversity of bioluminescent Photobacterium phosphoreum on chicken meat during aerobic refrigerated storage.

Journal: International journal of food microbiology

Published: March 30, 2023

Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO2-Nanoparticle-Based Surfactant.

Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO2-Nanoparticle-Based Surfactant.

Journal: Pathogens (Basel, Switzerland)

Published: January 30, 2023

Showing 1-12 of 53

Last Updated: 09/26/2026