Nilesh P. Nirmal-Prakash

999 Phutthamonthon 4 Road
Salaya, 73170, Thailand

Last Updated: 09/26/2026

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Found 19 publications

Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry.

Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry.

Journal: Food chemistry
Published: July 16, 2025

Enhancement of vitamin B12 in plant-based food through microbial fermentation-a sustainable food system.

Enhancement of vitamin B12 in plant-based food through microbial fermentation-a sustainable food system.

Journal: Food chemistry
Published: December 24, 2024

Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I.

Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I.

Journal: Current nutrition reports
Published: December 19, 2024

Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III.

Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III.

Journal: Current nutrition reports
Published: December 19, 2024

Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II.

Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II.

Journal: Current nutrition reports
Published: December 19, 2024

Recent progress of functional nano-chitosan in pharmaceutical and biomedical applications: An updated review.

Recent progress of functional nano-chitosan in pharmaceutical and biomedical applications: An updated review.

Journal: International journal of biological macromolecules
Published: July 17, 2024

Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance.

Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance.

Journal: Food research international (Ottawa, Ont.)
Published: July 02, 2024

High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage.

High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage.

Journal: International journal of food microbiology
Published: April 20, 2024

Nutritional and functional perspectives of pseudocereals.

Nutritional and functional perspectives of pseudocereals.

Journal: Food chemistry
Published: November 13, 2023

Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement.

Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement.

Journal: Current nutrition reports
Published: September 20, 2023

Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review.

Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review.

Journal: International journal of biological macromolecules
Published: August 23, 2023

Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety.

Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety.

Journal: Food chemistry
Published: July 05, 2023
Showing 1-12 of 19

Last Updated: 09/26/2026