Last Updated: 09/26/2026
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Found 8 publications
High-fat diet exacerbates risk of prostate cancer in arecoline-induced prostatic hyperplasia via modulation of periprostatic adipose tissues in rats.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: September 30, 2025
Diet, microbiome, and probiotics establish a crucial link in vaccine efficacy.
Journal: Critical reviews in microbiology
Published: March 20, 2025
Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage.
Journal: Foods (Basel, Switzerland)
Published: October 18, 2024
Valorization of oil refinery by-products: production of sophorolipids utilizing fatty acid distillates and their potential antibacterial, anti-biofilm, and antifungal activities.
Journal: World journal of microbiology & biotechnology
Published: August 10, 2024
The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases.
Journal: Food chemistry: X
Published: December 21, 2022
Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs.
Journal: Foods (Basel, Switzerland)
Published: November 10, 2022
Kaempferol with Verapamil impeded panoramic chemoevasion pathways in breast cancer through ROS overproduction and disruption of lysosomal biogenesis.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: October 24, 2022
Sophorolipids: A comprehensive review on properties and applications.
Journal: Advances in colloid and interface science
Published: April 14, 2022
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Last Updated: 09/26/2026