Nils L. Castilla-Huaman
Moquegua, MOQ, Peru
Last Updated: 09/26/2026
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Found 20 publications
Integrated Valorization of Rice Husk by Pressurized Liquid Extraction: Phenolic-Rich Extract Recovery, Reduced 5-HMF Formation, and Preservation of a Cellulosic Co-Product.
Journal: Antioxidants (Basel, Switzerland)
Published: June 21, 2026
Composition-driven restructuring of wheat cookies enriched with cañihua flour and grape peel: Linking antioxidant retention, instrumental texture, and dynamic sensory perception.
Journal: Food research international (Ottawa, Ont.)
Published: November 24, 2025
Cap and stipe extracts from Pleurotus ostreatus mushrooms reveal differences in enhancing the quality and stability of beef burgers during frozen storage.
Journal: Meat science
Published: October 16, 2025
Maximum valorization of red prickly pear peels through green extraction techniques of bioactive compounds and cellulose microfibers.
Journal: Food chemistry
Published: May 08, 2025
Impact of Magnetic Biostimulation and Environmental Conditions on the Agronomic Quality and Bioactive Composition of INIA 601 Purple Maize.
Journal: Foods (Basel, Switzerland)
Published: April 28, 2025
Microencapsulation of natural antioxidant-rich and pH-sensitive extracts from Peruvian purple corn (Zea mays L.) cob using spray-drying.
Journal: International journal of biological macromolecules
Published: February 16, 2025
Comparative Analysis of Sustainable Extraction Methods and Green Solvents for Olive Leaf Extracts with Antioxidant and Antihyperglycemic Activities.
Journal: Antioxidants (Basel, Switzerland)
Published: October 09, 2024
Pressurized Liquid Extraction of Antioxidant and α-Amylase-Inhibitory Compounds from Red Seaweed Using Water-Ethanol Mixtures.
Journal: Molecules (Basel, Switzerland)
Published: August 28, 2024
Development of antioxidant films based on anthocyanin microcapsules extracted from purple corn cob and incorporated into a chitosan matrix.
Journal: International journal of biological macromolecules
Published: May 13, 2024
Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves.
Journal: Foods (Basel, Switzerland)
Published: December 07, 2023
Selective Recovery of Polyphenols from Discarded Blueberries (Vaccinium corymbosum L.) Using Hot Pressurized Liquid Extraction Combined with Isopropanol as an Environmentally Friendly Solvent.
Journal: Foods (Basel, Switzerland)
Published: August 18, 2023
Last Updated: 09/26/2026