Nina Bilandzic

Zagreb, 10000, Croatia

Last Updated: 09/26/2026

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Found 53 publications

Identification of Species-Specific Peptide Markers in Highly Processed Meat Products Using De Novo Sequencing.

Identification of Species-Specific Peptide Markers in Highly Processed Meat Products Using De Novo Sequencing.

Journal: Foods (Basel, Switzerland)

Published: June 03, 2026

Home-Produced Eggs as Indicators of PFAS Contamination in Food Following a Fire at a Plastic Recycling Plant.

Home-Produced Eggs as Indicators of PFAS Contamination in Food Following a Fire at a Plastic Recycling Plant.

Journal: Foods (Basel, Switzerland)

Published: April 15, 2026

Pesticides and Trace Element Residues in Honey from Northern Croatia.

Pesticides and Trace Element Residues in Honey from Northern Croatia.

Journal: Foods (Basel, Switzerland)

Published: April 03, 2026

Per- and Polyfluoroalkyl Substances in Fish: Global Occurrence, Bioaccumulation, Analytical Approaches, and Human Exposure Risks-A Review.

Per- and Polyfluoroalkyl Substances in Fish: Global Occurrence, Bioaccumulation, Analytical Approaches, and Human Exposure Risks-A Review.

Journal: Toxics

Published: February 25, 2026

Validation of an LC-MS/MS multi-residue method for nine antibiotic classes in eggs according to EU regulation 2021/808 and assessment of their occurrence on Croatian poultry farms.

Validation of an LC-MS/MS multi-residue method for nine antibiotic classes in eggs according to EU regulation 2021/808 and assessment of their occurrence on Croatian poultry farms.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: February 04, 2026

Per- and Polyfluoroalkyl Substance Levels in Commercial and Home-Produced Eggs in Croatia.

Per- and Polyfluoroalkyl Substance Levels in Commercial and Home-Produced Eggs in Croatia.

Journal: Foods (Basel, Switzerland)

Published: January 28, 2026

Investigation of salicylic acid in milk in the Republic of Croatia: occurrence, exposure, and risk assessment.

Investigation of salicylic acid in milk in the Republic of Croatia: occurrence, exposure, and risk assessment.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: November 11, 2025

Occurrence of Melamine and Cyanuric Acid in Milk, Baby Food, and Protein Supplements Marketed in Croatia.

Occurrence of Melamine and Cyanuric Acid in Milk, Baby Food, and Protein Supplements Marketed in Croatia.

Journal: Foods (Basel, Switzerland)

Published: November 11, 2025

Occurrence of Aflatoxin M1 over Three Years in Raw Milk from Croatia: Exposure Assessment and Risk Characterization in Consumers of Different Ages and Genders.

Occurrence of Aflatoxin M1 over Three Years in Raw Milk from Croatia: Exposure Assessment and Risk Characterization in Consumers of Different Ages and Genders.

Journal: Foods (Basel, Switzerland)

Published: May 20, 2025

Essential Trace Elements in Three Species of Dolphins Stranded in the Croatian Part of the Adriatic Sea from 1995 to 2013.

Essential Trace Elements in Three Species of Dolphins Stranded in the Croatian Part of the Adriatic Sea from 1995 to 2013.

Journal: Animals : an open access journal from MDPI

Published: April 25, 2025

Cetacean species found stranded along Croatian coast of the Adriatic Sea as bioindicators of non-essential trace elements in the environment.

Cetacean species found stranded along Croatian coast of the Adriatic Sea as bioindicators of non-essential trace elements in the environment.

Journal: Aquatic toxicology (Amsterdam, Netherlands)

Published: September 02, 2024

Mineral Concentrations in Different Types of Honey Originating from Three Regions of Continental Croatia.

Mineral Concentrations in Different Types of Honey Originating from Three Regions of Continental Croatia.

Journal: Foods (Basel, Switzerland)

Published: July 24, 2024

Showing 1-12 of 53

Last Updated: 09/26/2026