Nina S. Liland
Bergen, Norway
Last Updated: 09/26/2026
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Found 19 publications
Effects of dietary fermented sugar kelp (Saccharina latissima) on intestinal histology, antioxidant capacity, and immune-related biomarkers of post-smolt Atlantic salmon (Salmo salar).
Journal: Fish & shellfish immunology
Published: July 25, 2025
Dataset on the performance of Atlantic salmon (Salmo salar) reared at different dissolved oxygen levels under experimental conditions.
Journal: Data in brief
Published: August 09, 2024
Transfer and bioaccumulation of chemical and biological contaminants in the marine polychaete Hediste diversicolor (OF müller 1776) when reared on salmon aquaculture sludge.
Journal: Journal of environmental management
Published: March 11, 2024
Characterization of nutrients and contaminants in fish sludge from Atlantic salmon (Salmo salar L.) production sites - A future resource.
Journal: Journal of environmental management
Published: March 04, 2024
Aquaculture sludge as feed for black soldier fly: Transfer of chemical and biological contaminants and nutrients.
Journal: Waste management (New York, N.Y.)
Published: February 29, 2024
A Piece of the Puzzle-Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar).
Journal: Metabolites
Published: January 18, 2022
Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar).
Journal: The British journal of nutrition
Published: July 15, 2020
Effect of dietary replacement of fish meal with insect meal on in vitro bacterial and viral induced gene response in Atlantic salmon (Salmo salar) head kidney leukocytes.
Journal: Fish & shellfish immunology
Published: March 10, 2019
Fucosterol Causes Small Changes in Lipid Storage and Brassicasterol Affects some Markers of Lipid Metabolism in Atlantic Salmon Hepatocytes.
Journal: Lipids
Published: March 20, 2018
Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content.
Journal: The British journal of nutrition
Published: February 06, 2018
Last Updated: 09/26/2026