Ning Xia
Henan Province Of Key Laboratory Of New Optoelectronic Functional Materials
Anyang, 455000, China
Anyang, 455000, China
Last Updated: 09/26/2026
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Found 84 publications
Progress in Optical Methods for the Detection of Two Core Blood Biomarkers of Alzheimer's Disease: Amyloid-Beta and Tau Proteins.
Journal: Biosensors
Published: June 23, 2026
Progress in (Photo)electrochemical Biosensors for the Detection of Amyloid-Beta Oligomer.
Journal: Biosensors
Published: May 05, 2026
Simultaneous extraction of keratin and gelatin from eggshell membrane via a one-step alkali method: Structural features and functional characterization.
Journal: Food chemistry
Published: January 26, 2026
Strategy of two birds with one stone: epigallocatechin-gallate assisted structuring of egg yolk granules multiphase gels for controlled release of blueberry anthocyanins.
Journal: Food chemistry
Published: November 13, 2025
Insight into the mechanism of gellan gum enhancing stability of high internal phase Pickering emulsions based on egg yolk granules: Intermolecular interaction and network structure.
Journal: Carbohydrate polymers
Published: September 29, 2025
Ultrasound-assisted alkaline treatment promoted covalent complexation of soy protein isolate with ferulic acid into coating formation for guava preservation.
Journal: Food chemistry
Published: July 24, 2025
Fluorescent-Electrochemical-Colorimetric Triple-Model Immunoassays with Multifunctional Metal-Organic Frameworks for Signal Amplification.
Journal: Biosensors
Published: May 19, 2025
Exploring the potential of egg yolk spheres to stabilize foams by pH shift: Structural, interfacial, and capillary foam effects.
Journal: Food research international (Ottawa, Ont.)
Published: February 14, 2025
Last Updated: 09/26/2026