Ning Xia
Harbin, 150030, China
Last Updated: 09/26/2026
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Found 30 publications
Egg white protein foams: formation and stabilization mechanisms, modification strategies, and applications from foods to functional materials.
Journal: Food research international (Ottawa, Ont.)
Published: February 12, 2026
In situ nanoencapsulation of curcumin in egg yolk low-density lipoprotein gels: Calcium-regulated protein network restructuring and stability enhancement.
Journal: Food chemistry
Published: January 15, 2026
Dehydration-induced 4D shape transformation in 3D printed egg yolk gels: Insights into the coupling between water redistribution and network restructuring.
Journal: Food research international (Ottawa, Ont.)
Published: January 06, 2026
Acid-heat induced structural remodeling and gelation of egg yolk high-density lipoproteins: Insights into fibrillation pathways and rheological behavior.
Journal: International journal of biological macromolecules
Published: November 27, 2025
A gelatin/trehalose-based edible coating inhibits quality deterioration of pre-cooked beef during frozen storage.
Journal: International journal of biological macromolecules
Published: November 19, 2025
Effects of Egg White on the Texture, Physicochemical Properties and Sensory Characteristics of Double Protein Yogurt During Storage.
Journal: Gels (Basel, Switzerland)
Published: September 29, 2025
Toward structured and functional salted egg yolks: Role of calcium chloride concentration on protein conformation, aggregation, and gel formation under sodium chloride dry-curing.
Journal: Food research international (Ottawa, Ont.)
Published: May 26, 2025
Ultrasound-assisted extraction of anti-inflammatory actives from corn silk (Zea mays L.): Process optimization, machine learning screening, and interaction mechanisms.
Journal: Ultrasonics sonochemistry
Published: April 18, 2025
The Preparation and Characterization of Antioxidant Films Based on Hazelnut Shell-Based Vegetable Carbon Black/Chitosan/Gelatin and the Application on Soybean Oils.
Journal: Foods (Basel, Switzerland)
Published: March 23, 2025
Dynamic tracking of the structure of high internal phase Pickering emulsions stabilized by egg white protein microgels with different phase behaviors, 3D printing and digestive fates.
Journal: Food chemistry
Published: February 24, 2025
IgG4-related lung disease with pulmonary lesions and recurrent pleural effusion: A case of report.
Journal: Radiology case reports
Published: January 09, 2025
Last Updated: 09/26/2026