Nisreen M. Abdulsalam
Jeddah, Saudi Arabia
Last Updated: 09/26/2026
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Found 8 publications
Comparative analysis of nutritional quality and microbial contamination in camel milk: Evaluating safety and public health risks between camel milk obtained from street vendors and farms in Saudi Arabia.
Journal: Saudi medical journal
Published: May 22, 2024
Alternative to antibiotic growth promoters: beneficial effects of Saccharomyces cerevisiae and/or Lactobacillus acidophilus supplementation on the growth performance and sustainability of broilers' production.
Journal: Frontiers in veterinary science
Published: July 15, 2023
Developing, translating, and validating a survey instrument for assessing hospital food service staff's food safety knowledge, perceptions, and practices during the COVID-19 pandemic.
Journal: Saudi medical journal
Published: May 05, 2023
Enhance the oral insulin delivery route using a modified chitosan-based formulation fabricated by microwave.
Journal: International journal of biological macromolecules
Published: March 13, 2023
Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life.
Journal: Life (Basel, Switzerland)
Published: November 08, 2022
Saudi Arabia Household Awareness and Knowledge of Food Safety.
Journal: Foods (Basel, Switzerland)
Published: February 24, 2022
Assessment of Dietary Habits and Physical Activity Changes during the Full COVID-19 Curfew Period and Its Effect on Weight among Adults in Jeddah, Saudi Arabia.
Journal: International journal of environmental research and public health
Published: July 04, 2021
Use of social media in food safety in Saudi Arabia-a preliminary study.
Journal: AIMS public health
Published: December 07, 2020
Showing 1-8 of 8
Last Updated: 09/26/2026