
Nita G. Forouhi
Cambridge, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 294 publications
The associations of plasma carotenoids and α-tocopherol concentrations with fasting glucose in Cameroon.
Journal: The British journal of nutrition
Published: February 11, 2026
The associations of plasma carotenoids and α-tocopherol concentrations with fasting glucose in Cameroon.
Journal: The British journal of nutrition
Published: February 11, 2026
Concurrent Changes in Diet Quality and Physical Activity and Association With Adiposity in Adults.
Journal: JAMA network open
Published: November 21, 2025
Educational disparities in the association of protein diversity and type 2 diabetes: a multi-country population-based prospective case-cohort study.
Journal: European journal of nutrition
Published: October 22, 2025
Ethnic differences in thiamine status persist after adjusting for diet; findings from the UK National Diet and Nutrition Survey.
Journal: Clinical nutrition ESPEN
Published: October 21, 2025
Association between changes in adherence to the planetary health diet and adiposity and body fat distribution: a cohort study.
Journal: The Lancet regional health. Europe
Published: September 18, 2025
Helicobacter pylori, herpes simplex virus-1, varicella-zoster virus, and dementia risk.
Journal: Alzheimer's & dementia (Amsterdam, Netherlands)
Published: September 15, 2025
Total and specific potato intake and risk of type 2 diabetes: results from three US cohort studies and a substitution meta-analysis of prospective cohorts.
Journal: BMJ (Clinical research ed.)
Published: August 06, 2025
Nutritional adequacy of the EAT-Lancet planetary health diet: cross-sectional analyses of the United Kingdom National Diet and Nutrition Survey.
Journal: The American journal of clinical nutrition
Published: July 01, 2025
Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study.
Journal: European journal of nutrition
Published: April 18, 2025
Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies.
Journal: BMC medicine
Published: February 17, 2025
Last Updated: 09/26/2026