Nobuyuki Maruyama
Kyoto, 6068502, Japan
Last Updated: 09/26/2026
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Found 39 publications
Proteases of vacuoles and other endomembrane compartments possibly involve proteolytic processing of soybean β-conglycinin subunits.
Journal: Planta
Published: November 07, 2025
CRISPR/Cas9 ribonucleoprotein-mediated knockout of Gly m 4-L1 eliminates allergen accumulation in soybean.
Journal: Frontiers in plant science
Published: November 05, 2025
Component-resolved diagnostics in pediatric wheat-dependent exercise-induced anaphylaxis: A case report.
Journal: Allergologia et immunopathologia
Published: January 01, 2025
Identification and quantification of soybean 11S and 7S globulins using RP-UPLC.
Journal: Food chemistry
Published: October 28, 2024
A DNA-free and genotype-independent CRISPR/Cas9 system in soybean.
Journal: Plant physiology
Published: April 18, 2024
Increased allergic episodes induced by Japanese apricot following the Cupressaceae pollen season in adult patients mono-sensitized to Pru p 7.
Journal: Allergology international : official journal of the Japanese Society of Allergology
Published: July 10, 2023
Sensitization to macadamia 7S globulin amino-terminus with clinical relevance in Japanese children with macadamia nut allergy.
Journal: Allergology international : official journal of the Japanese Society of Allergology
Published: August 17, 2022
A Pediatric Case of Wheat-Dependent, Exercise-Induced Anaphylaxis Solely Associated with High-Molecular-Weight Glutenin.
Journal: Indian journal of pediatrics
Published: April 06, 2022
Predictive value of 7S globulin-specific IgE in Japanese macadamia nut allergy patients.
Journal: The journal of allergy and clinical immunology. In practice
Published: August 25, 2021
Wheat α-gliadin and high-molecular-weight glutenin subunit accumulate in different storage compartments of transgenic soybean seed.
Journal: Transgenic research
Published: April 20, 2021
Components of plant-derived food allergens: Structure, diagnostics, and immunotherapy.
Journal: Allergology international : official journal of the Japanese Society of Allergology
Published: March 01, 2021
Last Updated: 09/26/2026