Noeli E. Sirini

Puerto Esperanza, N, Argentina

Last Updated: 09/26/2026

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Found 12 publications

Detection and Characterization of Thermotolerant Campylobacter Resistant to Antibiotics of Priority Use in Humans Present in Broiler Slaughterhouses and Retail Markets.

Detection and Characterization of Thermotolerant Campylobacter Resistant to Antibiotics of Priority Use in Humans Present in Broiler Slaughterhouses and Retail Markets.

Journal: Antibiotics (Basel, Switzerland)
Published: December 26, 2025

Persistence of colistin-resistant Escherichia coli and the mcr-1 gene in the poultry chain, after the colistin ban.

Persistence of colistin-resistant Escherichia coli and the mcr-1 gene in the poultry chain, after the colistin ban.

Journal: Veterinary research communications
Published: August 21, 2025

Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis.

Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis.

Journal: Meat science
Published: March 25, 2025

Inhibitor activity of Lactiplantibacillus plantarum LP5 on thermotolerant campylobacter with different biofilm-forming capacities.

Inhibitor activity of Lactiplantibacillus plantarum LP5 on thermotolerant campylobacter with different biofilm-forming capacities.

Journal: Journal of applied microbiology
Published: March 05, 2023

Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage.

Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage.

Journal: Meat science
Published: January 18, 2023

Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis.

Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis.

Journal: Meat science
Published: January 16, 2023

Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis.

Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis.

Journal: Critical reviews in food science and nutrition
Published: July 18, 2022

Macroencapsulation of Limosilactobacillus reuteri DSPV002C as nutritional supplement for piglets: Storage stability and survival in gastrointestinal conditions.

Macroencapsulation of Limosilactobacillus reuteri DSPV002C as nutritional supplement for piglets: Storage stability and survival in gastrointestinal conditions.

Journal: Revista Argentina de microbiologia
Published: June 27, 2022

Development of Healthier and Functional Dry Fermented Sausages: Present and Future.

Development of Healthier and Functional Dry Fermented Sausages: Present and Future.

Journal: Foods (Basel, Switzerland)
Published: March 03, 2022

Protective effect of Lactiplantibacillus plantarum LP5 in a murine model of colonisation by Campylobacter coli DSPV458.

Protective effect of Lactiplantibacillus plantarum LP5 in a murine model of colonisation by Campylobacter coli DSPV458.

Journal: Beneficial microbes
Published: September 30, 2021

Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage.

Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage.

Journal: Meat science
Published: May 03, 2021

Murine colonization model by Campylobacter coli DSPV458.

Murine colonization model by Campylobacter coli DSPV458.

Journal: Journal of applied microbiology
Published: April 11, 2021
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Last Updated: 09/26/2026