Noriaki Shoji

Sendai, Japan

Last Updated: 09/26/2026

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Found 36 publications

Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex.

Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex.

Journal: Frontiers in nutrition

Published: March 25, 2024

Analysis of Genetic Polymorphism of Bitter Taste Receptor TAS2R38 and TAS2R46, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects.

Analysis of Genetic Polymorphism of Bitter Taste Receptor TAS2R38 and TAS2R46, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects.

Journal: Journal of nutritional science and vitaminology

Published: November 08, 2023

Identification of the core rumen bacterial taxa and their population dynamics during the fattening period in Japanese Black cattle.

Identification of the core rumen bacterial taxa and their population dynamics during the fattening period in Japanese Black cattle.

Journal: Animal science journal = Nihon chikusan Gakkaiho

Published: February 28, 2021

A comparative study on cephalometric differences in maxillofacial morphology between skeletal Class III cases with and without acromegaly: a pilot study.

A comparative study on cephalometric differences in maxillofacial morphology between skeletal Class III cases with and without acromegaly: a pilot study.

Journal: Oral radiology

Published: February 02, 2021

Helicene synthesis by Brønsted acid-catalyzed cycloaromatization in HFIP [(CF3)2CHOH].

Helicene synthesis by Brønsted acid-catalyzed cycloaromatization in HFIP [(CF3)2CHOH].

Journal: Beilstein journal of organic chemistry

Published: November 28, 2020

Effects of parent-of-origin models with different pedigree information on beef carcass traits and fatty acid composition in Japanese Black cattle.

Effects of parent-of-origin models with different pedigree information on beef carcass traits and fatty acid composition in Japanese Black cattle.

Journal: Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie

Published: March 15, 2020

Taste alterations in patients with breast cancer following chemotherapy: a cohort study.

Taste alterations in patients with breast cancer following chemotherapy: a cohort study.

Journal: Breast cancer (Tokyo, Japan)

Published: November 19, 2019

Sensory neurons in the human jugular ganglion.

Sensory neurons in the human jugular ganglion.

Journal: Tissue & cell

Published: October 02, 2019

Brønsted acid-catalysed hydroarylation of unactivated alkynes in a fluoroalcohol-hydrocarbon biphasic system: construction of phenanthrene frameworks.

Brønsted acid-catalysed hydroarylation of unactivated alkynes in a fluoroalcohol-hydrocarbon biphasic system: construction of phenanthrene frameworks.

Journal: Chemical communications (Cambridge, England)

Published: July 11, 2019

Clinical guidelines for dental cone-beam computed tomography.

Clinical guidelines for dental cone-beam computed tomography.

Journal: Oral radiology

Published: December 13, 2017

Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-cultural Study.

Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-cultural Study.

Journal: Chemical senses

Published: November 15, 2017

Effects and Mechanisms of Tastants on the Gustatory-Salivary Reflex in Human Minor Salivary Glands.

Effects and Mechanisms of Tastants on the Gustatory-Salivary Reflex in Human Minor Salivary Glands.

Journal: BioMed research international

Published: October 20, 2017

Showing 1-12 of 36

Last Updated: 09/26/2026