Norihito Shibata
Kawasaki, Japan
Last Updated: 09/26/2026
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Found 50 publications
Distribution Status of Genetically Modified Soybeans from Brazil to Japan Produced in 2021 and 2022
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: June 24, 2026
The Core Protein of the Syndecan-4 Ectodomain on Small Extracellular Vesicles Promotes Fusion with Endosomes.
Journal: Molecular pharmaceutics
Published: January 08, 2026
Development of Qualitative Real-time PCR Assays for Detecting Genetically Modified Squash Events ZW20 and CZW3
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: December 24, 2025
Dynamic Dialysis Method for Characterizing Ammonia-Driven Drug Release from Liposomal Doxorubicin: Applicability and Kinetic Modeling.
Journal: Chemical & pharmaceutical bulletin
Published: June 29, 2025
Mechanistic study of plasmid DNA delivery by Magainin 2-derived stapled peptides.
Journal: Bioorganic & medicinal chemistry
Published: March 02, 2025
Research on Safety Awareness and Current Safety Confirmation Methods for Genome-edited Foods
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: October 23, 2024
Pterostilbene, a Dimethyl Derivative of Resveratrol, Exerts Cytotoxic Effects on Melanin-Producing Cells through Metabolic Activation by Tyrosinase.
Journal: International journal of molecular sciences
Published: August 22, 2024
Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YK
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: July 21, 2024
Last Updated: 09/26/2026