Norma M. Salcido-De La Fuente
Cp 27104
Torreon, COA 27104, Mexico
Torreon, COA 27104, Mexico
Last Updated: 09/26/2026
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Found 10 publications
The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review.
Journal: Journal of food biochemistry
Published: March 30, 2020
Antifungal Activity In Vitro and In Vivo of Mesquite Extract (Prosopis glandulosa) Against Phytopathogenic Fungi.
Journal: Indian journal of microbiology
Published: February 27, 2020
The endochitinase ChiA Btt of Bacillus thuringiensis subsp. tenebrionis DSM-2803 and its potential use to control the phytopathogen Colletotrichum gloeosporioides.
Journal: MicrobiologyOpen
Published: January 21, 2016
Bacteriocinogenic Bacteria Isolated from Raw Goat Milk and Goat Cheese Produced in the Center of México.
Journal: Indian journal of microbiology
Published: January 07, 2016
Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México.
Journal: Food science & nutrition
Published: January 26, 2015
Potential use of Bacillus thuringiensis bacteriocins to control antibiotic-resistant bacteria associated with mastitis in dairy goats.
Journal: Folia microbiologica
Published: November 27, 2014
Characterization, N-terminal sequencing and classification of Tolworthcin 524: A bacteriocin produced by Bacillus thuringiensis subsp. tolworthi.
Journal: Microbiological research
Published: December 31, 2013
Bacteriocins of Bacillus thuringiensis can expand the potential of this bacterium to other areas rather than limit its use only as microbial insecticide.
Journal: Canadian journal of microbiology
Published: August 01, 2013
High-level synthesis of endochitinase ChiA74 in Escherichia coli K12 and its promising potential for use in biotechnology.
Journal: Folia microbiologica
Published: September 09, 2012
Expanding the use of a fluorogenic method to determine activity and mode of action of Bacillus thuringiensis bacteriocins against Gram-positive and Gram-negative bacteria.
Journal: TheScientificWorldJournal
Published: April 16, 2012
Showing 1-10 of 10
Last Updated: 09/26/2026