Nunziatina Russo

Santa Sofia Street 100
Catania, 95123, Italy

Last Updated: 09/26/2026

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Found 36 publications

Phenotypic characterization, molecular typing, and clonal relatedness within Staphylococcus isolates in healthy ocular conditions.

Phenotypic characterization, molecular typing, and clonal relatedness within Staphylococcus isolates in healthy ocular conditions.

Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Published: May 04, 2026

Tetraselmis chuii: Valorization of dairy wastewater using lactose as an alternative carbon source to glucose/galactose.

Tetraselmis chuii: Valorization of dairy wastewater using lactose as an alternative carbon source to glucose/galactose.

Journal: Bioresource technology

Published: February 17, 2026

Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal Escherichia coli Strains.

Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal Escherichia coli Strains.

Journal: Antibiotics (Basel, Switzerland)

Published: December 31, 2025

Effect of By-Products from Pistachio Skin on Gastrointestinal Microbiota of Healthy Lambs as Sustainable Feeding Ingredient.

Effect of By-Products from Pistachio Skin on Gastrointestinal Microbiota of Healthy Lambs as Sustainable Feeding Ingredient.

Journal: Microorganisms

Published: December 29, 2025

Effect of Two Selected Probiotic Leuconostoc mesenteroides Bacteriocin-Producing Strains on Biopreservation and Organic Volatile Compounds in Model Cheese During Ripening and Storage.

Effect of Two Selected Probiotic Leuconostoc mesenteroides Bacteriocin-Producing Strains on Biopreservation and Organic Volatile Compounds in Model Cheese During Ripening and Storage.

Journal: Microorganisms

Published: December 16, 2025

Valorization of Second Cheese Whey Through Microalgae-Based Treatments: Advantages, Limits, and Opportunities.

Valorization of Second Cheese Whey Through Microalgae-Based Treatments: Advantages, Limits, and Opportunities.

Journal: Biotech (Basel (Switzerland))

Published: August 30, 2025

A sequential multi-strain inoculation approach for designing functional Sicilian table olives.

A sequential multi-strain inoculation approach for designing functional Sicilian table olives.

Journal: Journal of the science of food and agriculture

Published: June 02, 2025

Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily.

Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily.

Journal: Antibiotics (Basel, Switzerland)

Published: January 19, 2025

Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese.

Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese.

Journal: Foods (Basel, Switzerland)

Published: September 14, 2024

An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment.

An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment.

Journal: Journal of the science of food and agriculture

Published: August 31, 2023

Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle.

Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle.

Journal: Microbiological research

Published: July 12, 2023

Current challenges of microalgae applications: exploiting the potential of non-conventional microalgae species.

Current challenges of microalgae applications: exploiting the potential of non-conventional microalgae species.

Journal: Journal of the science of food and agriculture

Published: May 23, 2023

Showing 1-12 of 36

Last Updated: 09/26/2026