Nuo Chen

Wuxi, 214122, China

Last Updated: 09/26/2026

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Found 11 publications

Design and evaluation of pectin-based nanoparticles for overcoming biological barriers as insulin carriers with oral administration potential.

Design and evaluation of pectin-based nanoparticles for overcoming biological barriers as insulin carriers with oral administration potential.

Journal: Food research international (Ottawa, Ont.)

Published: May 31, 2026

Efficient Production of γ-CD from Starch by γ-CGTase Heterologously Produced in Pichia pastoris, Assisted by β-CGTase Liquefaction and Pullulanase Debranching.

Efficient Production of γ-CD from Starch by γ-CGTase Heterologously Produced in Pichia pastoris, Assisted by β-CGTase Liquefaction and Pullulanase Debranching.

Journal: Molecules (Basel, Switzerland)

Published: January 05, 2026

Preparation of nanoparticles from atmospheric pressure plasma jet-activated gas modified pectin for oral insulin delivery.

Preparation of nanoparticles from atmospheric pressure plasma jet-activated gas modified pectin for oral insulin delivery.

Journal: Carbohydrate polymers

Published: November 03, 2025

Facilitators and barriers to rehabilitation exercise adherence among patients after total hip and total knee arthroplasty: a qualitative meta-synthesis.

Facilitators and barriers to rehabilitation exercise adherence among patients after total hip and total knee arthroplasty: a qualitative meta-synthesis.

Journal: BMC musculoskeletal disorders

Published: October 24, 2025

Effects of hydrothermal treatment and low pH on the fermentation characteristics of polysaccharides based water-soluble Maitake with Lactobacillus acidophilus and L. plantarum.

Effects of hydrothermal treatment and low pH on the fermentation characteristics of polysaccharides based water-soluble Maitake with Lactobacillus acidophilus and L. plantarum.

Journal: Food chemistry

Published: January 16, 2025

The Illness Experience of Patients With Knee Osteoarthritis: A Qualitative Study.

The Illness Experience of Patients With Knee Osteoarthritis: A Qualitative Study.

Journal: Journal of evaluation in clinical practice

Published: January 13, 2025

Requirements of Patients Undergoing Unicompartmental Knee Arthroplasty in Preparation for Discharge from the Hospital -A Qualitative Study.

Requirements of Patients Undergoing Unicompartmental Knee Arthroplasty in Preparation for Discharge from the Hospital -A Qualitative Study.

Journal: Patient preference and adherence

Published: October 29, 2024

Preparation, characterization, fermentation properties of pectin with specific structures, and the analysis of microbial enzymes and genes involved in their degradation.

Preparation, characterization, fermentation properties of pectin with specific structures, and the analysis of microbial enzymes and genes involved in their degradation.

Journal: Carbohydrate polymers

Published: September 03, 2024

Recent advancements in mogrosides: A review on biological activities, synthetic biology, and applications in the food industry.

Recent advancements in mogrosides: A review on biological activities, synthetic biology, and applications in the food industry.

Journal: Food chemistry

Published: December 28, 2023

Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film.

Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film.

Journal: International journal of biological macromolecules

Published: November 08, 2023

Effects of deheading and rinsing pretreatment on the quality of white leg shrimp (Litopenaeus vannamei) surimi based on endogenous proteases.

Effects of deheading and rinsing pretreatment on the quality of white leg shrimp (Litopenaeus vannamei) surimi based on endogenous proteases.

Journal: Food research international (Ottawa, Ont.)

Published: April 05, 2022

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Last Updated: 09/26/2026