Nuria Hernandez-Jimenez
Valencia, VC, Spain
Last Updated: 09/26/2026
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Found 28 publications
Persimmon Powder from Discarded Fruits as a Potential Prebiotic to Modulate Gut Microbiota in Postmenopausal Women.
Journal: Foods (Basel, Switzerland)
Published: December 31, 2025
Airborne microorganisms in muddy rain: microbe-mineral interactions and their ecosystem impact.
Journal: Frontiers in microbiology
Published: December 20, 2025
Patterns of gut microbiome composition, function and dynamics in toddlers, adolescents and adults over a three-year period.
Journal: Frontiers in microbiology
Published: December 19, 2025
Multi-Omic Insights Into Mediterranean Diet-Associated Microbiota.
Journal: Molecular nutrition & food research
Published: June 27, 2025
Commercial milk kefir exerts immunomodulatory TLR-mediated responses on in vitro models of the human intestinal epithelium.
Journal: Food research international (Ottawa, Ont.)
Published: April 15, 2025
Lifetime existence of a core of mutualistic symbionts and functionally uncoupled taxa in the gut of a Mediterranean cohort.
Journal: Scientific reports
Published: February 10, 2025
Specific Gut Microbiome Signatures in Children with Cow's Milk Allergy.
Journal: Nutrients
Published: July 31, 2024
Comparison of Experimental Methodologies Based on Bulk-Metagenome and Virus-like Particle Enrichment: Pros and Cons for Representativeness and Reproducibility in the Study of the Fecal Human Virome.
Journal: Microorganisms
Published: December 21, 2023
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach.
Journal: Frontiers in microbiology
Published: November 07, 2023
Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment.
Journal: Antioxidants (Basel, Switzerland)
Published: May 05, 2023
Interactions among the mycobiome, bacteriome, inflammation, and diet in people living with HIV.
Journal: Gut microbes
Published: June 24, 2022
Last Updated: 09/26/2026