Nuria Riera-Panella

Monells, CT 17121, Spain

Last Updated: 09/26/2026

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Found 17 publications

Microbial dynamics and quality traits of dry- and wet-aged Bruna dels Pirineus beef.

Microbial dynamics and quality traits of dry- and wet-aged Bruna dels Pirineus beef.

Journal: Meat science

Published: September 29, 2025

Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigs.

Pork quality and histological properties of longissimus muscle from boars and early and late immunocastrated pigs.

Journal: Meat science

Published: July 18, 2024

Consumer animal welfare and healthy perception of fresh sausages' fiber fat replaced and elaborated with meat from non-castrated male pigs.

Consumer animal welfare and healthy perception of fresh sausages' fiber fat replaced and elaborated with meat from non-castrated male pigs.

Journal: Food science & nutrition

Published: November 08, 2023

Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.

Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.

Journal: Scientific reports

Published: March 08, 2023

Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?

Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?

Journal: Meat science

Published: April 25, 2022

To Provide a Double Feeder in Growing Pigs Housed under High Environmental Temperatures Reduces Social Interactions but Does Not Improve Weight Gains.

To Provide a Double Feeder in Growing Pigs Housed under High Environmental Temperatures Reduces Social Interactions but Does Not Improve Weight Gains.

Journal: Animals : an open access journal from MDPI

Published: October 10, 2020

Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork.

Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork.

Journal: Animals : an open access journal from MDPI

Published: September 10, 2020

Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview.

Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview.

Journal: Animals : an open access journal from MDPI

Published: August 14, 2020

Using 19% of alfalfa hay in beef feedlot finishing diets did not modify meat quality but increased feed intake and ADG1.

Using 19% of alfalfa hay in beef feedlot finishing diets did not modify meat quality but increased feed intake and ADG1.

Journal: Journal of animal science

Published: October 09, 2018

Role of AMPK signalling pathway during compensatory growth in pigs.

Role of AMPK signalling pathway during compensatory growth in pigs.

Journal: BMC genomics

Published: February 28, 2018

Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint.

Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint.

Journal: Meat science

Published: April 13, 2016

Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole.

Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole.

Journal: Meat science

Published: December 08, 2015

Showing 1-12 of 17

Last Updated: 09/26/2026