Nurul Huda
Sandakan, 90509, Malaysia
Last Updated: 09/26/2026
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Found 78 publications
Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat.
Journal: Foods (Basel, Switzerland)
Published: February 14, 2026
Poultry collagen: Structural and functional properties, biomaterial potential, and the molecular mechanisms and biological interactions of its hydrolysates in wound healing and tissue regeneration - A review.
Journal: International journal of biological macromolecules
Published: November 09, 2025
Investigating the impact of ultrasound-assisted extraction on the angiotensin-converting enzyme (ACE) inhibitory activity of chickpea (Cicer arietinum L.) peptides: In vitro, in silico, and acute toxicity study.
Journal: Bioorganic chemistry
Published: August 29, 2025
Sago Starch Bionanocomposite Films With Peganum harmala and TiO2: Enhancing Oxidative Stability and Quality of Chicken Fillets.
Journal: Food science & nutrition
Published: August 28, 2025
Physicochemical, microstructural, and sensory attributes of frozen Buffalo loins treated with sodium tripolyphosphate and sous-vide cooking.
Journal: Meat science
Published: January 27, 2025
Preoperative Geriatric Characteristics Associated with Changes in Postoperative Cognitive Function and Quality of Life: A Prospective Observational Analytic Multicenter Study.
Journal: Annals of geriatric medicine and research
Published: May 20, 2024
Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands.
Journal: PloS one
Published: January 03, 2024
Formulation and characterization of nanoemulsion containing anthocyanin extract from purple yam (Dioscorea alata L.).
Journal: Food science and biotechnology
Published: December 30, 2023
Green honey of Banggi Island: A preliminary anti-diabetic study on zebrafish model.
Journal: Heliyon
Published: December 20, 2023
Last Updated: 09/26/2026