Oellen S. Franzosi
Rio Grande, RS, Brazil
Last Updated: 09/26/2026
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Found 15 publications
Identifying nutrition risk in emergency patients: What is the most appropriate screening tool?
Journal: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
Published: October 04, 2023
Acute gastrointestinal failure is associated with worse hemodynamic and perfusion parameters over 48 h after admission in patients with septic shock: Retrospective cohort study.
Journal: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
Published: August 22, 2021
Patients with enteral nutrition at risk of refeeding syndrome show electrolyte abnormalities at admission in the Emergency Department.
Journal: Nutricion hospitalaria
Published: June 21, 2021
Association of specialized enteral nutrition with glycemic control and clinical outcomes in critically ill patients: A meta-analysis of randomized controlled trials.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: February 02, 2021
SAPS 3 in the modified NUTrition RIsk in the Critically ill score has comparable predictive accuracy to APACHE II as a severity marker.
Journal: Revista Brasileira de terapia intensiva
Published: June 26, 2020
A pragmatic approach and treatment of coronavirus disease 2019 (COVID-19) in intensive care unit.
Journal: Revista da Associacao Medica Brasileira (1992)
Published: May 25, 2020
Seven Deadly Sins of Nutrition Therapy in Critically Ill Patients.
Journal: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
Published: October 24, 2019
Hemodynamic and skin perfusion is associated with successful enteral nutrition therapy in septic shock patients.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: September 29, 2019
NUTRIC Score: Isolated and Combined Use With the NRS-2002 to Predict Hospital Mortality in Critically Ill Patients.
Journal: JPEN. Journal of parenteral and enteral nutrition
Published: July 25, 2019
High nutritional risk is associated with unfavorable outcomes in patients admitted to an intensive care unit.
Journal: Revista Brasileira de terapia intensiva
Published: January 24, 2019
Nutritional Risk Screening 2002 Cut-Off to Identify High-Risk Is a Good Predictor of ICU Mortality in Critically Ill Patients.
Journal: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
Published: August 14, 2018
Last Updated: 09/26/2026