Ok-hwan N. Lee
Chuncheon, Republic of Korea
Last Updated: 09/26/2026
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Found 83 publications
Anti-Inflammatory, Anti-Obesity, and Insulin-Sensitizing Effects of Chamaecrista nomame (Siebold) H. Ohashi Extract in Cellular Models, Including TNF-α-Induced Adipocyte Dysfunction.
Journal: Foods (Basel, Switzerland)
Published: April 28, 2026
Optimization and Validation of an HPLC-PDA Method for the Determination of (6S)-5-Methyltetrahydrofolate in Diverse Dietary Supplement Formulations.
Journal: Foods (Basel, Switzerland)
Published: March 06, 2026
Correction to: Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review.
Journal: Food science and biotechnology
Published: February 16, 2026
Unlocking the Potential of Precision Food Processing: Industrial, Biotechnological, and Nutritional Perspectives.
Journal: Comprehensive reviews in food science and food safety
Published: January 26, 2026
Comparative analysis of official analytical methods for tocopheryl esters for food additive quality control.
Journal: Food chemistry: X
Published: December 29, 2025
Synergistic Anticancer Effects of Fermented Noni Extract Combined with 5-Fluorouracil, Doxorubicin, and Vincristine on A549, MCF-7, and SH-SY5Y Cell Models.
Journal: Current issues in molecular biology
Published: November 06, 2025
Analysis of the Bioactive Compounds and Physiological Activities of Commonly Consumed Noni Juice in Republic of Korea.
Journal: Foods (Basel, Switzerland)
Published: September 26, 2025
Development of an HPLC-PDA-based analytical method for quantifying thiodipropionic acid in vegetable oil.
Journal: Food chemistry: X
Published: September 05, 2025
Chitin nanofiber-stabilized pickering emulsions loaded with citrus essential oil: Characterization and application for pork preservation.
Journal: Food research international (Ottawa, Ont.)
Published: April 30, 2025
Characterization of Cold-Adapted Lipase from Exiguobacterium sp. and Its Cold Adaptation Mechanism.
Journal: Journal of agricultural and food chemistry
Published: April 21, 2025
Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review.
Journal: Food science & nutrition
Published: February 28, 2025
Last Updated: 09/26/2026