Ok K. Koo
Daejeon, Republic of Korea
Last Updated: 09/26/2026
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Found 25 publications
Exploring the fate of Listeria monocytogenes in an in vitro digestion and fecal fermentation model: insights into survival during digestion and interaction with gut microbiota.
Journal: Frontiers in microbiology
Published: April 23, 2025
Endolysin-based biocontrol strategies against Listeria monocytogenes in food: A comprehensive review.
Journal: Food science and biotechnology
Published: December 02, 2024
A Comprehensive Review Exploring the Protective Role of Specific Commensal Gut Bacteria against Salmonella.
Journal: Pathogens (Basel, Switzerland)
Published: July 14, 2024
Systematic Review and Meta-Analysis of Campylobacter Species Contamination in Poultry, Meat, and Processing Environments in South Korea.
Journal: Microorganisms
Published: October 18, 2023
A comprehensive systematic review and meta-analysis of Listeria monocytogenes prevalence in food products in South Korea.
Journal: International journal of food microbiology
Published: October 05, 2023
Editorial: Fight against food waste: combating contamination and spoilage.
Journal: Frontiers in microbiology
Published: July 23, 2023
Assessment of Microbial Source Tracking Marker and Fecal Indicator Bacteria on Food-Contact Surfaces in School Cafeterias.
Journal: Journal of food protection
Published: June 24, 2022
Protective role of Acinetobacter and Bacillus for Escherichia coli O157:H7 in biofilms against sodium hypochlorite and extracellular matrix-degrading enzymes.
Journal: Food microbiology
Published: March 04, 2022
Biofilm and Spore Formation of Clostridium perfringens and Its Resistance to Disinfectant and Oxidative Stress.
Journal: Antibiotics (Basel, Switzerland)
Published: February 05, 2021
Last Updated: 09/26/2026