Ola Abdelhedi
Beja, 9000, Tunisia
Last Updated: 09/26/2026
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Found 34 publications
Flaxseed protein hydrolysate as a potential anti-obesity agent: Combined animal study and in silico investigation.
Journal: Food research international (Ottawa, Ont.)
Published: April 06, 2026
Molecular insights into the synergistic binding mechanism of flaxseed extract encapsulation within an alginate-fish gelatin matrix.
Journal: Food chemistry
Published: November 06, 2025
Bioactive camel skin gelatin hydrolysates: Functional stability and application in edible coatings for cherry tomato preservation.
Journal: Food chemistry: X
Published: September 15, 2025
Protective effects of the bacterial pigment violacein against gastric ulceration: Inhibition of acid-related enzymes, activation of protective pathways, and reduction of inflammation and oxidative stress.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: June 30, 2025
Prodigiosin As N-heterocyclic compound: Production optimization, bioactivity evaluation, and in-silico docking against key enzymes related to inflammation, obesity, diabetes, and the insulin signaling pathway.
Journal: Enzyme and microbial technology
Published: January 15, 2025
Food applications of bioactive biomaterials based on gelatin and chitosan.
Journal: Advances in food and nutrition research
Published: June 21, 2024
Novel garden cress-fish gelatin based ointment: Improvement of skin wound healing in rats through modulation of anti-inflammatory and antioxidant states.
Journal: Heliyon
Published: November 20, 2023
Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods.
Journal: Heliyon
Published: March 17, 2023
Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation.
Journal: Food science & nutrition
Published: November 14, 2021
Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation.
Journal: Heliyon
Published: April 09, 2021
Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods.
Journal: International journal of biological macromolecules
Published: March 24, 2020
Response-surface methodology for the production and the purification of a new H2 O2 -tolerant alkaline protease from Bacillus invictae AH1 strain.
Journal: Biotechnology progress
Published: October 31, 2019
Last Updated: 09/26/2026