Olanrewaju E. Fayemi
Ibafo, OG, Nigeria
Last Updated: 09/26/2026
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Found 16 publications
The epidemiology of acute gastrointestinal illness in Ethiopia, Mozambique, Nigeria, and Tanzania: a population survey.
Journal: Epidemiology and infection
Published: April 21, 2025
Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts.
Journal: Food science & nutrition
Published: March 22, 2025
Using metagenomics and whole-genome sequencing to characterize enteric pathogens across various sources in Africa.
Journal: Nature communications
Published: September 27, 2024
Etiology-specific incidence and mortality of diarrheal diseases in the African region: a systematic review and meta-analysis.
Journal: BMC public health
Published: February 21, 2024
Molecular Characterization of Hetero-Pathogenic and Diarrheagenic Escherichia coli Pathotypes in Diarrheic Children under Five Years and Exposure Environment in Ogun State, South-West Nigeria.
Journal: Pathogens (Basel, Switzerland)
Published: October 07, 2023
Evaluation of Primary School Health Environment in Ido/Osi Local Government Area, Ekiti State, Nigeria.
Journal: West African journal of medicine
Published: April 05, 2023
An assessment of school-based health instruction among primary schools in Ido/Osi local government area Southwest, Nigeria.
Journal: Nigerian journal of clinical practice
Published: November 22, 2022
Burden of foodborne diseases: think global, act local.
Journal: Current opinion in food science
Published: June 28, 2021
Practicalities of implementing burden of disease research in Africa: lessons from a population survey component of our multi-partner FOCAL research project.
Journal: Emerging themes in epidemiology
Published: January 09, 2021
Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria.
Journal: International journal of food microbiology
Published: November 17, 2020
Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max).
Journal: Journal of food science and technology
Published: October 28, 2014
Last Updated: 09/26/2026