Olasunkanmi S. Omojokun
Akure, ON, Nigeria
Last Updated: 09/26/2026
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Found 9 publications
Impact of drying processes on Bryophyllum pinnatum phenolic constituents and its anti-inflammatory and antioxidative activities in human erythrocytes.
Journal: Journal of food biochemistry
Published: February 10, 2020
Alkaloid extracts from Bitter leaf (Vernonia amygdalina) and Black nightshade (Solanum nigrum) inhibit phosphodiesterase-5, arginase activities and oxidative stress in rats penile tissue.
Journal: Journal of food biochemistry
Published: October 02, 2018
Effect of dietary supplementation of Padauk (Pterocarpus soyauxii) leaf on high fat diet/streptozotocin induced diabetes in rats' brain and platelets.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: July 28, 2016
Alterations of Na+/K+-ATPase, cholinergic and antioxidant enzymes activity by protocatechuic acid in cadmium-induced neurotoxicity and oxidative stress in Wistar rats.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: May 17, 2016
Modulatory Effects of Ferulic Acid on Cadmium-Induced Brain Damage.
Journal: Journal of evidence-based complementary & alternative medicine
Published: August 11, 2015
Drying Methods Alter Angiotensin-I Converting Enzyme Inhibitory Activity, Antioxidant Properties, and Phenolic Constituents of African Mistletoe (Loranthus bengwensis L) Leaves.
Journal: Journal of evidence-based complementary & alternative medicine
Published: May 11, 2015
Anticholinesterase and Antioxidative Properties of Aqueous Extract of Cola acuminata Seed In Vitro.
Journal: International journal of Alzheimer's disease
Published: May 27, 2014
In Vitro Studies on the Antioxidant Property and Inhibition of α-Amylase, α-Glucosidase, and Angiotensin I-Converting Enzyme by Polyphenol-Rich Extracts from Cocoa (Theobroma cacao) Bean.
Journal: Pathology research international
Published: May 19, 2014
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Last Updated: 09/26/2026