Oleksii Parniakov
Prof. Von Klitzing Str. 9
Quakenbrueck, NI 49610, Germany
Quakenbrueck, NI 49610, Germany
Last Updated: 09/26/2026
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Found 11 publications
Meat substitutes: Resource demands and environmental footprints.
Journal: Resources, conservation, and recycling
Published: July 04, 2022
The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment.
Journal: Foods (Basel, Switzerland)
Published: December 01, 2020
The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper.
Journal: Molecules (Basel, Switzerland)
Published: July 21, 2020
Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process.
Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process.
Journal: Foods (Basel, Switzerland)
Published: March 18, 2020
Bio-refinery of Chlorella sorokiniana with pulsed electric field pre-treatment.
Journal: Bioresource technology
Published: November 23, 2019
Pulsed electric field and mild heating for milk processing: a review on recent advances.
Journal: Journal of the science of food and agriculture
Published: April 16, 2019
Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp.
Journal: Bioprocess and biosystems engineering
Published: September 12, 2018
Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti.
Journal: Journal of food science and technology
Published: April 16, 2018
Application of differential scanning calorimetry to estimate quality and nutritional properties of food products.
Journal: Critical reviews in food science and nutrition
Published: June 02, 2016
Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels.
Journal: Food chemistry
Published: March 10, 2015
Showing 1-11 of 11
Last Updated: 09/26/2026