Olga Davidenko

Palaiseau, 91120, France

Last Updated: 09/26/2026

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Found 17 publications

Adaptation of eating behaviour to reduced dietary protein intake in rats: influence of the amount of protein and amino acid composition in the diet.

Adaptation of eating behaviour to reduced dietary protein intake in rats: influence of the amount of protein and amino acid composition in the diet.

Journal: Physiology & behavior

Published: July 28, 2025

Protein valuation is positively associated with habitual intake of protein of animal origin in a sample of French adults.

Protein valuation is positively associated with habitual intake of protein of animal origin in a sample of French adults.

Journal: Appetite

Published: December 19, 2024

Measuring implicit associations between food and body stimuli in anorexia nervosa: a Go/No-Go Association Task.

Measuring implicit associations between food and body stimuli in anorexia nervosa: a Go/No-Go Association Task.

Journal: Eating and weight disorders : EWD

Published: May 12, 2023

The effect of social norms on vegetarian choices is moderated by intentions to follow a vegetarian diet in the future: Evidence from a laboratory and field study.

The effect of social norms on vegetarian choices is moderated by intentions to follow a vegetarian diet in the future: Evidence from a laboratory and field study.

Journal: Frontiers in psychology

Published: October 27, 2022

Principles and Validations of an Artificial Intelligence-Based Recommender System Suggesting Acceptable Food Changes.

Principles and Validations of an Artificial Intelligence-Based Recommender System Suggesting Acceptable Food Changes.

Journal: The Journal of nutrition

Published: August 26, 2022

Dopamine Modulates the Processing of Food Odour in the Ventral Striatum.

Dopamine Modulates the Processing of Food Odour in the Ventral Striatum.

Journal: Biomedicines

Published: March 31, 2022

Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France.

Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France.

Journal: Foods (Basel, Switzerland)

Published: September 15, 2021

Diet Protein Content and Individual Phenotype Affect Food Intake and Protein Appetence in Rats.

Diet Protein Content and Individual Phenotype Affect Food Intake and Protein Appetence in Rats.

Journal: The Journal of nutrition

Published: October 20, 2020

Social modeling of food choices in real life conditions concerns specific food categories.

Social modeling of food choices in real life conditions concerns specific food categories.

Journal: Appetite

Published: June 26, 2020

Macronutrient Valuation: A Novel Tool to Study Food Preference and Choice.

Macronutrient Valuation: A Novel Tool to Study Food Preference and Choice.

Journal: The Journal of nutrition

Published: June 19, 2019

The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake.

The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake.

Journal: Nutrients

Published: May 23, 2019

Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France.

Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France.

Journal: Appetite

Published: March 04, 2019

Showing 1-12 of 17

Last Updated: 09/26/2026