Olga Fierro

Via Roma 64
Avellino, 83100, Italy

Last Updated: 09/26/2026

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Found 10 publications

Flavonoid C-glycosides in Fabaceae seeds: From structural diversity and functional significance to human health benefits.

Flavonoid C-glycosides in Fabaceae seeds: From structural diversity and functional significance to human health benefits.

Journal: Food chemistry

Published: January 23, 2026

Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards.

Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards.

Journal: Food research international (Ottawa, Ont.)

Published: December 23, 2023

Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry.

Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry.

Journal: Antioxidants (Basel, Switzerland)

Published: October 13, 2023

Gliadin-reactive T cells in Italian children from preventCD cohort at high risk of celiac disease.

Gliadin-reactive T cells in Italian children from preventCD cohort at high risk of celiac disease.

Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology

Published: March 20, 2017

Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium.

Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium.

Journal: Food chemistry

Published: December 17, 2015

Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55.

Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55.

Journal: Journal of agricultural and food chemistry

Published: January 10, 2013

Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: implication in the search for gluten-free cereals.

Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: implication in the search for gluten-free cereals.

Journal: Journal of agricultural and food chemistry

Published: December 19, 2012

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins.

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins.

Journal: Food chemistry

Published: October 30, 2012

Selection of sourdough lactobacilli with antifungal activity for use as biopreservatives in bakery products.

Selection of sourdough lactobacilli with antifungal activity for use as biopreservatives in bakery products.

Journal: Journal of agricultural and food chemistry

Published: July 17, 2012

Lactosylated casein phosphopeptides as specific indicators of heated milks.

Lactosylated casein phosphopeptides as specific indicators of heated milks.

Journal: Analytical and bioanalytical chemistry

Published: September 28, 2011

Showing 1-10 of 10

Last Updated: 09/26/2026