Olga Nikoloudaki

Bolzano, Italy

Last Updated: 09/26/2026

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Found 19 publications

Exploring alternative cereal flours and their potential for sourdough fermentation: Insights from Tritordeum and pseudocereals.

Exploring alternative cereal flours and their potential for sourdough fermentation: Insights from Tritordeum and pseudocereals.

Journal: Advances in food and nutrition research

Published: September 26, 2025

Impact of fermentation regime and metabolically defined LAB consortia on sourdough bread nutritional and volatile composition.

Impact of fermentation regime and metabolically defined LAB consortia on sourdough bread nutritional and volatile composition.

Journal: Food chemistry

Published: September 18, 2025

Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry.

Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry.

Journal: Current research in food science

Published: February 09, 2025

Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota.

Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota.

Journal: Microbiology spectrum

Published: June 11, 2024

Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours.

Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours.

Journal: Current research in food science

Published: May 25, 2024

Synthetic microbial communities: A gateway to understanding resistance, resilience, and functionality in spontaneously fermented food microbiomes.

Synthetic microbial communities: A gateway to understanding resistance, resilience, and functionality in spontaneously fermented food microbiomes.

Journal: Food research international (Ottawa, Ont.)

Published: February 10, 2024

Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease.

Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease.

Journal: Nutrients

Published: January 30, 2024

Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies.

Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies.

Journal: International journal of food microbiology

Published: August 07, 2023

The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer.

The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer.

Journal: Nutrients

Published: December 23, 2022

How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening.

How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening.

Journal: Food research international (Ottawa, Ont.)

Published: December 14, 2022

Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy.

Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy.

Journal: Microbiology spectrum

Published: August 16, 2022

Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review.

Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review.

Journal: Nutrients

Published: May 12, 2022

Showing 1-12 of 19

Last Updated: 09/26/2026