Olga S. Viegas

Porto, Portugal

Last Updated: 09/26/2026

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Found 29 publications

Influence of apple pomace and asparaginase on acrylamide levels in cookies and behavior during simulated gastric digestion: risk assessment perspectives.

Influence of apple pomace and asparaginase on acrylamide levels in cookies and behavior during simulated gastric digestion: risk assessment perspectives.

Journal: Food research international (Ottawa, Ont.)

Published: December 30, 2025

Investigation of EU-priority polycyclic aromatic hydrocarbons in wheat flour and baked products: Implications for food safety.

Investigation of EU-priority polycyclic aromatic hydrocarbons in wheat flour and baked products: Implications for food safety.

Journal: Food research international (Ottawa, Ont.)

Published: November 17, 2025

Digestion and gut microbiota catabolism of (poly)phenols from radish microgreens grown under different lights.

Digestion and gut microbiota catabolism of (poly)phenols from radish microgreens grown under different lights.

Journal: Food chemistry

Published: June 18, 2025

Trihydroxylated Anthocyanins Potentiate Effects of Docetaxel in Mesenchymal Triple Negative Breast Cancer Cells.

Trihydroxylated Anthocyanins Potentiate Effects of Docetaxel in Mesenchymal Triple Negative Breast Cancer Cells.

Journal: BioFactors (Oxford, England)

Published: February 20, 2025

Digestion of organosulfur compounds of two radish microgreen cultivars grown under different light treatments.

Digestion of organosulfur compounds of two radish microgreen cultivars grown under different light treatments.

Journal: Food research international (Ottawa, Ont.)

Published: October 31, 2024

Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian.

Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian.

Journal: Foods (Basel, Switzerland)

Published: October 17, 2024

Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties.

Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties.

Journal: Food chemistry

Published: March 29, 2024

An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning.

An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning.

Journal: Food research international (Ottawa, Ont.)

Published: March 01, 2024

Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification.

Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification.

Journal: Foods (Basel, Switzerland)

Published: August 02, 2023

In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion.

In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion.

Journal: International journal of biological macromolecules

Published: May 09, 2023

From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques.

From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques.

Journal: Current research in food science

Published: April 19, 2023

Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts.

Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts.

Journal: Foods (Basel, Switzerland)

Published: February 12, 2023

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Last Updated: 09/26/2026