Olimpia Panza
Via A. Da Zara
Foggia, 71122, Italy
Foggia, 71122, Italy
Last Updated: 09/26/2026
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Found 9 publications
Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products.
Journal: Foods (Basel, Switzerland)
Published: August 27, 2025
Cheesecake Customized Using Juice and By-Products from Prickly Pears: A Case Study of Recycling and Environmental Impact Evaluation.
Journal: Foods (Basel, Switzerland)
Published: February 27, 2025
The Optimization of the Dehydration Temperature of Peels from Prickly Pears.
Journal: Foods (Basel, Switzerland)
Published: January 29, 2025
Comparison Among Food By-Products to Improve the Shelf Life of a Fresh Burger Based on Shelled Shrimps.
Journal: Foods (Basel, Switzerland)
Published: July 24, 2024
Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta.
Journal: Foods (Basel, Switzerland)
Published: November 22, 2023
Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling.
Journal: Foods (Basel, Switzerland)
Published: May 18, 2022
Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life.
Journal: Foods (Basel, Switzerland)
Published: November 19, 2021
Pomegranate By-Products as Natural Preservative to Prolong the Shelf Life of Breaded Cod Stick.
Journal: Molecules (Basel, Switzerland)
Published: March 10, 2021
Food By-Products to Extend Shelf Life: The Case of Cod Sticks Breaded with Dried Olive Paste.
Journal: Foods (Basel, Switzerland)
Published: November 17, 2020
Showing 1-9 of 9
Last Updated: 09/26/2026