Olivia Menard

Rennes, 35042, France

Last Updated: 09/26/2026

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Found 51 publications

Bioaccessible fraction of proteins obtained after in vitro digestion: Impact of the fractionation method on the peptide profile.

Bioaccessible fraction of proteins obtained after in vitro digestion: Impact of the fractionation method on the peptide profile.

Journal: Food chemistry

Published: January 14, 2026

Tea, coffee, and cocoa delay milk gastric coagulation in a biomimetic in vitro system (NERDT™) by hindering both acid- and pepsin-induced milk gelation.

Tea, coffee, and cocoa delay milk gastric coagulation in a biomimetic in vitro system (NERDT™) by hindering both acid- and pepsin-induced milk gelation.

Journal: Food research international (Ottawa, Ont.)

Published: December 17, 2025

Intraluminal enzymatic hydrolysis of API and lipid or polymeric excipients.

Intraluminal enzymatic hydrolysis of API and lipid or polymeric excipients.

Journal: International journal of pharmaceutics

Published: January 23, 2025

Characterization of peptides released from gluten-free climate-smart cowpea-based pasta during gastric and intestinal in vitro digestion.

Characterization of peptides released from gluten-free climate-smart cowpea-based pasta during gastric and intestinal in vitro digestion.

Journal: Food chemistry

Published: December 20, 2024

New insights into the cultivability of human milk bacteria from ingestion to digestion and implications for their Immunomodulatory properties.

New insights into the cultivability of human milk bacteria from ingestion to digestion and implications for their Immunomodulatory properties.

Journal: Scientific reports

Published: December 12, 2024

Impact of the physiological stage on the bioaccessibility of α-tocopherol from fortified yogurts using dynamic in vitro digestion simulating young and old adults' gastrointestinal conditions.

Impact of the physiological stage on the bioaccessibility of α-tocopherol from fortified yogurts using dynamic in vitro digestion simulating young and old adults' gastrointestinal conditions.

Journal: Food research international (Ottawa, Ont.)

Published: October 29, 2024

In vitro protein digestibility of gluten-free climate-smart cowpea-based pasta.

In vitro protein digestibility of gluten-free climate-smart cowpea-based pasta.

Journal: Food research international (Ottawa, Ont.)

Published: October 29, 2024

Human milk vs. Infant formula digestive fate: In vitro dynamic digestion and in vivo mini-piglet models lead to similar conclusions.

Human milk vs. Infant formula digestive fate: In vitro dynamic digestion and in vivo mini-piglet models lead to similar conclusions.

Journal: Food research international (Ottawa, Ont.)

Published: June 09, 2024

Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion system.

Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion system.

Journal: Food research international (Ottawa, Ont.)

Published: April 25, 2024

In vitro gastrointestinal digestion of cow's and sheep's dairy products: Impact of species and structure.

In vitro gastrointestinal digestion of cow's and sheep's dairy products: Impact of species and structure.

Journal: Food research international (Ottawa, Ont.)

Published: March 07, 2024

Lipidomics of sheep and goat Milk-based infant formulae during in vitro dynamic digestion.

Lipidomics of sheep and goat Milk-based infant formulae during in vitro dynamic digestion.

Journal: Food chemistry

Published: March 07, 2024

Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation.

Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation.

Journal: Food chemistry

Published: February 27, 2024

Showing 1-12 of 51

Last Updated: 09/26/2026