Olivier Firmesse
Université Paris Est
Maisons-les-soulaines, France
Maisons-les-soulaines, France
Last Updated: 09/26/2026
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Found 18 publications
Corrigendum to "Occurrence and identification of Bacillus thuringiensis in fresh vegetables and fruits in France" [Int. J. Food Microbiol. 445 (2026) 111477].
Journal: International journal of food microbiology
Published: January 08, 2026
Sporulation Abilities and Heat Resistance of Clostridium perfringens Strains Isolated from French Food Borne Outbreaks.
Journal: Foods (Basel, Switzerland)
Published: September 23, 2025
Occurrence and identification of Bacillus thuringiensis in fresh vegetables and fruits in France.
Journal: International journal of food microbiology
Published: July 25, 2025
Isolation rate, genetic diversity, and toxinotyping of Clostridium perfringens isolated from French cattle, pig or poultry slaughterhouses.
Journal: Food microbiology
Published: April 18, 2025
New Approach Methods to Assess the Enteropathogenic Potential of Strains of the Bacillus cereus Group, including Bacillus thuringiensis.
Journal: Foods (Basel, Switzerland)
Published: February 14, 2024
Origin and characterization of cyclodepsipeptides: Comprehensive structural approaches with focus on mass spectrometry analysis of alkali-cationized molecular species.
Journal: Mass spectrometry reviews
Published: December 22, 2023
Charge-solvated versus protonated salt forms of cyclodepsipeptide toxins in electrospray: Dissociation of alkali-cationized forms enables straightforward sequencing of cereulide.
Journal: Journal of mass spectrometry : JMS
Published: November 23, 2023
Identification of Genetic Markers for the Detection of Bacillus thuringiensis Strains of Interest for Food Safety.
Journal: Foods (Basel, Switzerland)
Published: October 27, 2022
Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope.
Journal: Foods (Basel, Switzerland)
Published: July 17, 2021
Last Updated: 09/26/2026