Olivier Tranquet

Marseille, 13009, France

Last Updated: 09/26/2026

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Found 26 publications

From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry.

From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry.

Journal: Journal of agricultural and food chemistry

Published: May 22, 2025

The Ustilago maydis AA10 LPMO is active on fungal cell wall chitin.

The Ustilago maydis AA10 LPMO is active on fungal cell wall chitin.

Journal: Applied and environmental microbiology

Published: September 13, 2023

The Maize Pathogen Ustilago maydis Secretes Glycoside Hydrolases and Carbohydrate Oxidases Directed toward Components of the Fungal Cell Wall.

The Maize Pathogen Ustilago maydis Secretes Glycoside Hydrolases and Carbohydrate Oxidases Directed toward Components of the Fungal Cell Wall.

Journal: Applied and environmental microbiology

Published: November 10, 2022

Toward reducing the immunogenic potential of wheat flour: identification and characterization of wheat lines missing omega-5 gliadins encoded by the 1D chromosome.

Toward reducing the immunogenic potential of wheat flour: identification and characterization of wheat lines missing omega-5 gliadins encoded by the 1D chromosome.

Journal: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik

Published: September 26, 2022

A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour.

A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour.

Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

Published: August 07, 2022

Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis.

Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis.

Journal: Scientific reports

Published: February 24, 2022

Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.

Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.

Journal: Analytical and bioanalytical chemistry

Published: November 02, 2021

Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity.

Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity.

Journal: Probiotics and antimicrobial proteins

Published: May 27, 2021

Engineering a safe monoclonal anti-human IL-2 that is effective in a murine model of food allergy and asthma.

Engineering a safe monoclonal anti-human IL-2 that is effective in a murine model of food allergy and asthma.

Journal: Allergy

Published: March 20, 2021

Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten.

Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten.

Journal: Frontiers in nutrition

Published: November 06, 2020

Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices.

Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices.

Journal: Food chemistry

Published: July 23, 2020

Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity.

Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity.

Journal: Frontiers in nutrition

Published: December 15, 2019

Showing 1-12 of 26

Last Updated: 09/26/2026