Oluwafemi A. Adebo

Corner Siemert And Louisa Street
Doornfontein, GT 2028, South Africa

Last Updated: 09/26/2026

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Found 79 publications

Physical, Chemical, and Bioactive Properties of Bread Made from Particle-Size-Fractionated Wheat Flour.

Physical, Chemical, and Bioactive Properties of Bread Made from Particle-Size-Fractionated Wheat Flour.

Journal: Foods (Basel, Switzerland)

Published: April 06, 2026

Ultrasonication of Sorghum and Cowpea Slurries: Influence on Technofunctional, Rheological, and Proximate Properties.

Ultrasonication of Sorghum and Cowpea Slurries: Influence on Technofunctional, Rheological, and Proximate Properties.

Journal: Journal of food science

Published: March 22, 2026

Carryover of Aflatoxin From Dairy Feed to Milk: A Systematic Review (1 January 2004-31 December 2024).

Carryover of Aflatoxin From Dairy Feed to Milk: A Systematic Review (1 January 2004-31 December 2024).

Journal: Journal of animal physiology and animal nutrition

Published: December 05, 2025

Ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry metabolomic profiling reveals harvest age dependent changes in the roots of Pelargonium sidoides DC.

Ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry metabolomic profiling reveals harvest age dependent changes in the roots of Pelargonium sidoides DC.

Journal: Metabolomics : Official journal of the Metabolomic Society

Published: November 21, 2025

Three-Dimensional (3D)-Printed Snacks from Indigenous Composite Inks Improve Metabolic Dysfunctions Associated with High-Fat-Diet-Induced Obesity in Wistar Rats.

Three-Dimensional (3D)-Printed Snacks from Indigenous Composite Inks Improve Metabolic Dysfunctions Associated with High-Fat-Diet-Induced Obesity in Wistar Rats.

Journal: Foods (Basel, Switzerland)

Published: November 03, 2025

Effect of Okara Inclusion on Starch Digestibility and Phenolic-Related Health-Promoting Properties of Sorghum-Based Instant Porridges.

Effect of Okara Inclusion on Starch Digestibility and Phenolic-Related Health-Promoting Properties of Sorghum-Based Instant Porridges.

Journal: Foods (Basel, Switzerland)

Published: November 01, 2025

Intention to consume 3D-printed food: perspectives across generational divides.

Intention to consume 3D-printed food: perspectives across generational divides.

Journal: Frontiers in nutrition

Published: October 24, 2025

Food metabolomics for understanding metabolite modifications in cereal products.

Food metabolomics for understanding metabolite modifications in cereal products.

Journal: Advances in food and nutrition research

Published: September 26, 2025

Phytochemical Analysis and Characterisation of Brewers' Spent Grain Properties as Affected by Fermentation and Ultrasonication Pretreatments.

Phytochemical Analysis and Characterisation of Brewers' Spent Grain Properties as Affected by Fermentation and Ultrasonication Pretreatments.

Journal: Foods (Basel, Switzerland)

Published: September 11, 2025

Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow).

Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow).

Journal: Frontiers in nutrition

Published: September 02, 2025

Okara-enriched fermented sorghum instant porridge: effects on mineral bioaccessibility and structural properties.

Okara-enriched fermented sorghum instant porridge: effects on mineral bioaccessibility and structural properties.

Journal: Frontiers in nutrition

Published: August 22, 2025

Techno-functional, nutritional, and health-promoting properties enhancement of mopane worm and orange-fleshed sweet potato flour blends via ultrasonication and controlled fermentation.

Techno-functional, nutritional, and health-promoting properties enhancement of mopane worm and orange-fleshed sweet potato flour blends via ultrasonication and controlled fermentation.

Journal: Frontiers in microbiology

Published: August 19, 2025

Showing 1-12 of 79

Last Updated: 09/26/2026