Onanong Pringsulaka
Bangkok, 10110, Thailand
Last Updated: 09/26/2026
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Found 10 publications
Rhamnolipid-Enriched PA3 Fraction from Pseudomonas aeruginosa SWUC02 Primes Chili Plant Defense Against Anthracnose.
Journal: International journal of molecular sciences
Published: October 29, 2024
Novel SCAR markers for accurate diagnosis of toxic Chlorophyllum molybdites and C. globosum.
Journal: Food chemistry. Molecular sciences
Published: October 11, 2024
Unlocking the Potential of Pseudomonas aeruginosa SWUC02: Cell-Free Supernatant and Extracts for Controlling Anthracnose Disease and Inducing Resistance in Yellow Chilli Seedling.
Journal: Tropical life sciences research
Published: November 14, 2023
Isolation, Characterization, and Comparative Genomics of the Novel Potential Probiotics from Canine Feces.
Journal: Food science of animal resources
Published: April 26, 2023
Characterization of Flagellotropic, Chi-Like Salmonella Phages Isolated from Thai Poultry Farms.
Journal: Viruses
Published: May 17, 2019
Heterologous expression and antimicrobial activity of OsGASR3 from rice (Oryza sativa L.).
Journal: Journal of plant physiology
Published: June 06, 2017
Two novel antimicrobial defensins from rice identified by gene coexpression network analyses.
Journal: Peptides
Published: February 06, 2016
Isolation and characterisation of a novel Podoviridae-phage infecting Weissella cibaria N 22 from Nham, a Thai fermented pork sausage.
Journal: Food microbiology
Published: July 31, 2010
Showing 1-10 of 10
Last Updated: 09/26/2026