Onofrio Corona
Food And Forest Sciences
Palermo, Italy
Palermo, Italy
Last Updated: 09/26/2026
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Found 32 publications
Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers.
Journal: Journal of the science of food and agriculture
Published: May 29, 2025
Soil effect on proanthocyanidins composition of red and white wines obtained from Nero d'Avola and Grillo Vitis vinifera L. Cultivars.
Journal: Food chemistry
Published: September 10, 2023
Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures.
Journal: Journal of the science of food and agriculture
Published: August 18, 2023
1H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d'Avola Red Wines.
Journal: Journal of agricultural and food chemistry
Published: March 20, 2023
Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives.
Journal: Microorganisms
Published: February 20, 2023
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times.
Journal: Foods (Basel, Switzerland)
Published: November 21, 2022
Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: August 11, 2021
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.).
Journal: Foods (Basel, Switzerland)
Published: September 16, 2020
Influence of grain quality, semolinas and baker's yeast on bread made from old landraces and modern genotypes of Sicilian durum wheat.
Journal: Food research international (Ottawa, Ont.)
Published: May 11, 2020
Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.).
Journal: Foods (Basel, Switzerland)
Published: May 06, 2020
Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening.
Journal: Food research international (Ottawa, Ont.)
Published: April 25, 2020
Last Updated: 09/26/2026