Oriol Baste-Comas

Santa Coloma De Gramenet, CT, Spain

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 35 publications

Occurrence and control of biogenic amines in plant-based fermented foods.

Occurrence and control of biogenic amines in plant-based fermented foods.

Journal: Critical reviews in food science and nutrition

Published: August 08, 2026

Dietary Polyamine Intake Across Age Groups in Spain: A Comprehensive Assessment.

Dietary Polyamine Intake Across Age Groups in Spain: A Comprehensive Assessment.

Journal: Nutrients

Published: April 08, 2026

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university.

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university.

Journal: PloS one

Published: December 09, 2025

The Relationship Between Emotion Regulation and Perceptions of Body Image, Health, and Eating in Food Science College Students.

The Relationship Between Emotion Regulation and Perceptions of Body Image, Health, and Eating in Food Science College Students.

Journal: International journal of environmental research and public health

Published: September 12, 2025

Daily walnut consumption increases 6-sulfatoxymelatonin urinary levels and can improve sleep quality: a randomized crossover trial.

Daily walnut consumption increases 6-sulfatoxymelatonin urinary levels and can improve sleep quality: a randomized crossover trial.

Journal: Food & function

Published: August 12, 2025

Improvement of Histamine Intolerance Symptoms in Pregnant Women with Diamine Oxidase Deficiency: An Exploratory Study.

Improvement of Histamine Intolerance Symptoms in Pregnant Women with Diamine Oxidase Deficiency: An Exploratory Study.

Journal: Journal of clinical medicine

Published: May 14, 2025

Study Protocol for a Prospective, Unicentric, Double-Blind, Randomized, and Placebo-Controlled Trial on the Efficacy of a Low-Histamine Diet and DAO Enzyme Supplementation in Patients with Histamine Intolerance.

Study Protocol for a Prospective, Unicentric, Double-Blind, Randomized, and Placebo-Controlled Trial on the Efficacy of a Low-Histamine Diet and DAO Enzyme Supplementation in Patients with Histamine Intolerance.

Journal: Nutrients

Published: November 25, 2024

Influence of Seed Disinfection Treatments on the Germination Rate and Histamine-Degrading Activity of Legume Sprouts.

Influence of Seed Disinfection Treatments on the Germination Rate and Histamine-Degrading Activity of Legume Sprouts.

Journal: Foods (Basel, Switzerland)

Published: November 14, 2024

What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science.

What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science.

Journal: Nutrients

Published: March 13, 2024

Pilot Study on the Prevalence of Diamine Oxidase Gene Variants in Patients with Symptoms of Histamine Intolerance.

Pilot Study on the Prevalence of Diamine Oxidase Gene Variants in Patients with Symptoms of Histamine Intolerance.

Journal: Nutrients

Published: February 07, 2024

Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues.

Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues.

Journal: Nutrients

Published: April 23, 2023

Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach.

Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach.

Journal: Foods (Basel, Switzerland)

Published: December 20, 2022

Showing 1-12 of 35

Last Updated: 09/26/2026