Orlandina Di Maro
Portici, 80055, Italy
Last Updated: 09/26/2026
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Found 9 publications
Biocidal Properties of New Silver Nanoparticles Argirium SUNc® Against Food Hygiene Indicator Microorganisms.
Journal: Nanomaterials (Basel, Switzerland)
Published: January 08, 2025
Evaluation of two real-time PCR methods to detect Yersinia enterocolitica in bivalve molluscs collected in Campania region.
Journal: Food research international (Ottawa, Ont.)
Published: February 01, 2024
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results.
Journal: Italian journal of food safety
Published: January 09, 2023
Detection of SARS-CoV-2 RNA in Bivalve Mollusks by Droplet Digital RT-PCR (dd RT-PCR).
Journal: International journal of environmental research and public health
Published: December 01, 2021
Hepatitis A Virus Strains Circulating in the Campania Region (2015-2018) Assessed through Bivalve Biomonitoring and Environmental Surveillance.
Journal: Viruses
Published: November 26, 2020
Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese.
Journal: Foods (Basel, Switzerland)
Published: October 14, 2020
Occurrence of HEV-RNA in Italian Regional Pork and Wild Boar Food Products.
Journal: Food and environmental virology
Published: May 08, 2019
Occurrence and Trend of Hepatitis A Virus in Bivalve Molluscs Production Areas Following a Contamination Event.
Journal: Food and environmental virology
Published: March 03, 2017
Showing 1-9 of 9
Last Updated: 09/26/2026