Osama M. Morsy
Cairo, C, Egypt
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 20 publications
Bioactive chitosan based coating incorporated with essential oil to inactivate foodborne pathogen microorganisms and improve quality parameters of beef burger.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: March 14, 2025
Effect of type of farming practices on the soil carbon sequestration and yield of some crops.
Journal: Scientific reports
Published: June 09, 2024
Nutrient supply systems and their effect on the performance of the Nile Tilapia (Oreochromis niloticus) and Lettuce (Lactuca sativa) plant integration system.
Journal: Scientific reports
Published: November 29, 2023
Biochar production under different pyrolysis temperatures with different types of agricultural wastes.
Journal: Scientific reports
Published: July 15, 2023
Potential health risk assessment for heavy metals in Tilapia fish of different spatiotemporal monitoring patterns in Kafr El-Shaikh and El-Faiyum Governorates of Egypt.
Journal: Toxicology reports
Published: February 20, 2023
Effect of loading rate and source of energy on the drying parameters of the basil during drying.
Journal: Scientific reports
Published: November 09, 2022
Effect of adding nano-materials on the properties of hydroxypropyl methylcellulose (HPMC) edible films.
Journal: Scientific reports
Published: October 17, 2022
Effect of sono-pre-texturization on β-lactoglobulin-anthocyanins energy appetizers.
Journal: International journal of biological macromolecules
Published: July 26, 2022
Ameliorative effects of the phytochemicals in dates (Phoenix dactylifera) against the toxicological changes induced by fipronil in male albino rats.
Journal: Toxicology
Published: July 07, 2022
Flow patterns in circular fish tanks and its relations with flow rate and nozzle features.
Journal: Scientific reports
Published: February 24, 2022
Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk.
Journal: Foods (Basel, Switzerland)
Published: January 08, 2022
Last Updated: 09/26/2026