Osamu Shido
Izumo, Japan
Last Updated: 09/26/2026
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Found 56 publications
Chronic theobromine administration attenuates short-term memory decline via neurotrophic, anti-inflammatory and antioxidant mechanisms in senescence-accelerated mouse prone 8 (SAMP8).
Journal: The Journal of nutritional biochemistry
Published: November 01, 2025
Functional benefits of ultra-high hydrostatic pressurized brown rice on cognition, apathy, and bone health in older adults: A 12-month randomized controlled trial.
Journal: Experimental and therapeutic medicine
Published: May 19, 2025
Impact of the Apolipoprotein E ε4 Allele on Cognition and Omega-3 Fatty Acid Levels in the Plasma Membrane of Red Blood Cells in Healthy Elderly Japanese Population.
Journal: Dementia and geriatric cognitive disorders extra
Published: November 13, 2024
Theobromine improves hyperactivity, inattention, and working memory via modulation of dopaminergic neural function in the frontal cortex of spontaneously hypertensive rats.
Journal: Food & function
Published: May 07, 2024
Perilla seed oil improves bone health by inhibiting bone resorption in healthy Japanese adults: A 12-month, randomized, double-blind, placebo-controlled trial.
Journal: Phytotherapy research : PTR
Published: April 24, 2022
Perilla seed oil in combination with nobiletin-rich ponkan powder enhances cognitive function in healthy elderly Japanese individuals: a possible supplement for brain health in the elderly.
Journal: Food & function
Published: February 16, 2022
Intake of Docosahexaenoic Acid-Enriched Milk Beverage Prevents Age-Related Cognitive Decline and Decreases Serum Bone Resorption Marker Levels.
Journal: Journal of oleo science
Published: November 11, 2021
Chronic Administration of Thymoquinone Enhances Adult Hippocampal Neurogenesis and Improves Memory in Rats Via Regulating the BDNF Signaling Pathway.
Journal: Neurochemical research
Published: August 18, 2021
Perilla Seed Oil Enhances Cognitive Function and Mental Health in Healthy Elderly Japanese Individuals by Enhancing the Biological Antioxidant Potential.
Journal: Foods (Basel, Switzerland)
Published: April 09, 2021
The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple food.
Journal: Critical reviews in food science and nutrition
Published: November 16, 2020
Last Updated: 09/26/2026