Osamu Yamada

Higashihiroshima, Japan

Last Updated: 09/26/2026

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Found 30 publications

Effect of water deficit stress during fruit cultivation on the carbon stable isotopes of organic acids in Japanese apricots and liqueur prepared from these fruits.

Effect of water deficit stress during fruit cultivation on the carbon stable isotopes of organic acids in Japanese apricots and liqueur prepared from these fruits.

Journal: Isotopes in environmental and health studies

Published: December 22, 2023

Effectiveness of remote risk-based monitoring and potential benefits for combination with direct data capture.

Effectiveness of remote risk-based monitoring and potential benefits for combination with direct data capture.

Journal: Trials

Published: February 24, 2023

The effect of Aspergillus luchuensis pectin methylesterase genes pmeA and pmeB on methanol production in sweet potato shochu.

The effect of Aspergillus luchuensis pectin methylesterase genes pmeA and pmeB on methanol production in sweet potato shochu.

Journal: Bioscience, biotechnology, and biochemistry

Published: February 03, 2023

Carbon stable isotopic compositions of glucose and ethanol in sake after simultaneous saccharification and fermentation processes.

Carbon stable isotopic compositions of glucose and ethanol in sake after simultaneous saccharification and fermentation processes.

Journal: Food chemistry

Published: December 13, 2022

Presence of Disulfide-Bonded Thiols in Malt and Hops as the Precursors of Thiols in Beer.

Presence of Disulfide-Bonded Thiols in Malt and Hops as the Precursors of Thiols in Beer.

Journal: Journal of agricultural and food chemistry

Published: October 06, 2022

Isolation of Aspergillus oryzae mutants producing low levels of 2,4,6-trichloroanisole.

Isolation of Aspergillus oryzae mutants producing low levels of 2,4,6-trichloroanisole.

Journal: The Journal of general and applied microbiology

Published: April 04, 2022

Growth characteristics of Aspergillus oryzae in the presence of 2,4,6-trichlorophenol.

Growth characteristics of Aspergillus oryzae in the presence of 2,4,6-trichlorophenol.

Journal: The Journal of general and applied microbiology

Published: October 11, 2021

Expression profiles of amylolytic genes in AmyR and CreA transcription factor deletion mutants of the black koji mold Aspergillus luchuensis.

Expression profiles of amylolytic genes in AmyR and CreA transcription factor deletion mutants of the black koji mold Aspergillus luchuensis.

Journal: Journal of bioscience and bioengineering

Published: May 06, 2021

Construction of transcription factor gene deletion library of Aspergillus luchuensis.

Construction of transcription factor gene deletion library of Aspergillus luchuensis.

Journal: The Journal of general and applied microbiology

Published: April 22, 2021

Clinical trial monitoring effectiveness: Remote risk-based monitoring versus on-site monitoring with 100% source data verification.

Clinical trial monitoring effectiveness: Remote risk-based monitoring versus on-site monitoring with 100% source data verification.

Journal: Clinical trials (London, England)

Published: December 01, 2020

Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses.

Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses.

Journal: Food chemistry

Published: September 10, 2020

Prediction method for determining the carbon stable isotopic composition of berry sugars in the original must of Chardonnay wines.

Prediction method for determining the carbon stable isotopic composition of berry sugars in the original must of Chardonnay wines.

Journal: Food chemistry

Published: July 16, 2020

Showing 1-12 of 30

Last Updated: 09/26/2026